Breakfast/Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Breakfast/Oatmeal Stout

257 calories 27.9 g 0.5 L
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 0.5L)
Carbs: 27.9 g (Per 0.5L)
Created: Friday May 17th 2019
1.055
1.015
5.2%
24.3
37.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 51.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.6%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.6%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 8.6%
400 g Weyermann - Carafa I400 g Carafa I 32 340 6.9%
300 g Weyermann - Carahell300 g Carahell 34 10 5.2%
300 g Belgian - Chocolate300 g Chocolate 30 340 5.2%
300 g Belgian - Special B300 g Special B 34 115 5.2%
5,800 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.40 g Chinook (13 AA)9.4 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 13.75 26.3%
3 g Magnum (15 AA)3 g Magnum (15 AA) Hops Pellet 14 Boil 60 min 4.73 8.4%
23.30 g Fuggles (4.5 AA)23.3 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 5.85 65.3%
35.70 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 69 °C 69 °C 70 min
Temperature 78 °C 78 °C 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Breakfast/Oatmeal Stout" Oatmeal Stout beer recipe by Magician. BIAB, ABV 5.24%, IBU 24.33, SRM 37.29, Fermentables: (Finest Maris Otter, Flaked Oats, Flaked Wheat, Pale Wheat, Carafa I, Carahell, Chocolate, Special B) Hops: (Chinook (13 AA), Magnum (15 AA), Fuggles (4.5 AA))
Recipe Photos
208918293-4196650833762465-7698882352231538035-n.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-11 13:50 UTC
NEW Water Requirements:
Breakfast/Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Breakfast/Oatmeal Stout
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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