Fake Sierra Nevada Pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Fake Sierra Nevada Pale ale

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Minkook.K
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 89.3%
0.30 kg Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L 35 20 10.7%
2.80 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 7 Boil 10 min 38.44 50%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 4 days 50%
112 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Strike 75 °C 68 °C --
15.6 L Sparge 78 °C 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.1 3 8 66.2 103 0.6
Mash Chemistry and Brewing Water Calculator
 
Notes

amount of corn sugar for each bottle:3.6g

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-11 09:25 UTC
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