Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Stout	American Stout	20 Litres	1.101	1.031	9.26	56	50 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:28 AM Notes:
Stout 2	No Profile Selected	15 Litres	1.104	1.026	10.23	26.1	50 °L	250	0
Author: Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 3:56 PM Notes:
Harry Porter	No Profile Selected	18 Litres	1.088	1.018	9.16	16.56	29.04 °L	250	0
Author: Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:51 PM Notes:
Awesome Recipe	American Strong Ale	15 Gallons	1.096	1.024	9.48	53.55	8.3 °L	250	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 6:57 PM Notes:
Smash Pale Ale	American Pale Ale	20 Litres	1.087	1.015	9.48	51.19	7.71 °L	250	0
Author: Steineken Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 Creation Date: 7/27/2022 12:12 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.098	1.025	9.65	0	5.7 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:55 PM Notes:
Strongest Hand	English Barleywine	65 Gallons	1.12	1.042	10.2	50.42	6.38 °L	250	0
Author: Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/31/2021 4:36 PM Notes:
Passionberry Sour	Berliner Weisse	3 Gallons	1.091	1.02	9.23	8.41	5.96 °L	250	0
Author: Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 6/12/2021 2:44 PM Notes: Fermentation under pressure = 5-8PSI 30% ABV reduction from fruit added after ferm, at carbonation
7FC/2FR//5CS	No Profile Selected	5 Gallons	1.091	1.017	9.72	0	2.66 °L	250	0
Author: Mudslinger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:24 PM Notes:
Saison Braggot	Saison	20 Litres	1.075	1.004	9.24	27.21	8.11 °L	250	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 12/21/2020 3:45 AM Notes: OG 1.061 FG 1.004 Bottled Friday 26th March 2021, aiming for 3 volumes. Good carbonation. Rated 78/100 in Newcastle Homebrew Competition, 4/23 in Specialty style and 10/103 overall.
Sticky Situation	Sweet Stout	3 Gallons	1.087	1.019	9.01	28.16	50 °L	250	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:43 AM Notes: 4 large marshmallows added to boil 1 vanilla bean 0.4 lb graham cracker crumbs 2 tbsp bakers chocolate Dash of cinnamon Dash of honey
Braggot #2 (experimental)	Braggot	4.5 Gallons	1.083	1.009	9.71	38.07	5.2 °L	250	1
Author: DeviantBrewer Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.3 oz Creation Date: 6/8/2020 4:07 AM Notes: yeast used is actually LalBrew High Performance Ale Yeast - Nottingham (not in this system). Mash: Rested around 150 deg F plus or minus 4 deg for 60 minutes. Then increased temperature to 168 deg and rested for 10 minutes before removing grain. Lautered with about 1 gallon tap water before removing grain. Boil: 90 minutes. Added hops as described above. Honey addition: Added during cool down. With half of the honey, boiled it for about 30 minutes to make it nice and caramelized. With the other half of the honey, It was mixed with about 8 cups of water and heated to 140 deg F and kept between 140 and 150 deg F for about 20 to 30 minutes. After the caramelized honey cooled to about 140 deg F, it was added to the honey-water mix and stirred. The honey was added to the wort once the wort cooled to about the same temp as the honey (around 110 deg F). Shook carboy for about 5 to 10 minutes to oxygenate before pitching yeast. Lightly swirled wort after adding yeast to mix. Actual measured OG was 1.083 after pitching the yeast. ............................................................................................................ Brew Start: 4 June 2020 - 20 June 2020: SG = 1.012 - slow bubbling in air-lock - tasted brew - drinkable even this early :) - added about 5 small scoops of bourbon-soaked oak chips\ - Will probably bottle in 1 to 2 weeks from this date - half will be still, half will have corn sugar added before bottling
Subject:SImcoe	Double IPA	21 Litres	22.459	5.971	9.25	163.73	25.75 °L	250	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 7:59 PM Notes:
Matt Ford DIPA	Imperial IPA	10 Gallons	1.087	1.015	9.56	98.76	6.34 °L	250	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 1:59 AM Notes:
Second Time Around Barleywine	American Barleywine	5.5 Gallons	1.098	1.027	9.43	24.25	13.74 °L	250	0
Author: K Collup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 11:12 PM Notes:
Dank IPA	American IPA	5.5 Gallons	1.083	1.013	9.1	78.88	10.3 °L	250	0
Author: Jaystrat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 7:49 PM Notes:
Session Zero	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.015	9.02	26.73	3.74 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/10/2019 2:07 AM Notes:
Plausible Deniability 3	No Profile Selected	5.5 Gallons	1.097	1.024	9.54	8.18	50 °L	250	0
Author: Nightzet467 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:24 PM Notes:
Awesome Recipe	Belgian Tripel	2 Gallons	1.084	1.013	9.28	27.13	12.45 °L	250	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 2:44 AM Notes:
Belgian Strong Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.088	1.016	9.48	26.3	4.85 °L	250	0
Author: MattyByrd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:58 PM Notes:
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