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TRIPEL

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 255 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Wednesday April 22nd 2020

Unholy Tripel

OG: 1.081 FG: 1.015 ABV: 8.6% IBU: 23

Tripel version 2

by EricOuellet

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 32

Belgian Tripel

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 29

Original Gravity:

1.082

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

28.1

SRM (mosher):

6.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	Belgian - Pilsner3300 g Pilsner	37	1.6	86.8%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.2%
3,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade16 g Cascade Hops	Leaf/Whole	6.6	Boil	60 min	20.65	50%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	6.6	Boil	10 min	7.49	50%
32 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Cascade (Leaf/Whole) 32 g Cascade (Leaf/Whole) Hops		28.14	100%
32 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	45 min
	Infusion	--	73 °C	30 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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