Drunk Monks Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.04 |
38.28 |
4.39 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:25 AM |
Notes: |
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.064 |
1.012 |
6.86 |
22.4 |
14.07 °L
|
250 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 5:21 AM |
Notes: |
|
Totally Tropical Pale Ale
|
Blonde Ale
|
21 Litres |
1.07 |
1.017 |
7.03 |
133.06 |
4.51 °L
|
250 |
1 |
|
|
Boil
Size: 28.95 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 11:06 AM |
Notes: |
|
MKR Dubbel V1
|
Belgian Dubbel
|
5.4 Litres |
1.07 |
1.016 |
6.98 |
15.75 |
23.18 °L
|
250 |
0 |
|
|
Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 1:03 AM |
Notes: |
|
Red Zeppelin Ale
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
30.18 |
13.94 °L
|
250 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 27.27 psi |
Creation
Date: 4/18/2022 11:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.071 |
1.018 |
6.95 |
0 |
3.17 °L
|
250 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 6:52 PM |
Notes: |
|
Thrown Together IPA
|
American IPA
|
2.7 Gallons |
1.063 |
1.011 |
6.86 |
47.15 |
5.2 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.057 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 2:05 AM |
Notes: |
|
Kickstart IPA
|
American IPA
|
23 Litres |
1.06 |
1.008 |
6.86 |
58.45 |
4.99 °L
|
250 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 12/29/2020 2:38 AM |
Notes: Recipe for my first brew in almost a year and a half, and my first brew on my e-BIAB setup. |
|
HIPSTER DOOFUS V.1.5
|
Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.018 |
7.04 |
9.01 |
5.52 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.262 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:55 PM |
Notes: |
|
W Beer
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.84 |
35.07 |
6.8 °L
|
250 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:58 PM |
Notes: |
|
Alaureleanne Tetsuaiga Saison
|
Saison
|
6.5 Gallons |
1.059 |
1.007 |
6.85 |
25.12 |
5.95 °L
|
250 |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:08 AM |
Notes: |
|
Spanaway Shanty Haze
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.069 |
1.016 |
6.89 |
24.99 |
4.8 °L
|
250 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 9/16/2020 12:36 PM |
Notes: |
|
Gypaete
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.016 |
7.03 |
18.31 |
4.63 °L
|
250 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 8:55 AM |
Notes: |
|
Kettle Sour Peach
|
No Profile Selected |
2.6 Gallons |
1.07 |
1.017 |
6.88 |
5.75 |
4.65 °L
|
250 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 9:28 AM |
Notes: PH before fruit: 3.5
pH after primary: 3.7 |
|
CBT IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.016 |
7 |
61.75 |
5.14 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:48 PM |
Notes: |
|
Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
30.82 |
4.93 °L
|
250 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:27 PM |
Notes: |
|
Red Honey
|
American Amber Ale
|
43 Litres |
1.068 |
1.015 |
7.04 |
40.67 |
14.1 °L
|
250 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 294.03 g |
Creation
Date: 10/23/2019 7:47 AM |
Notes: |
|
Trah IPA
|
No Profile Selected |
21 Litres |
1.066 |
1.012 |
6.97 |
52.18 |
11.37 °L
|
250 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:29 PM |
Notes: |
|
Off The Topper
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.9 |
0 |
10.4 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:18 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
79.56 |
10.42 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:22 PM |
Notes: |
|
|
|