|
Vienna Lager Partial
|
Vienna Lager
|
25 Litres |
1.059 |
1.012 |
6.2 |
9.49 |
10.36 °L
|
358 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 11/18/2020 5:46 PM |
| Notes: |
|
|
Festicuffs
|
Festbier
|
20 Litres |
1.055 |
1.009 |
6.11 |
21.3 |
6.53 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 3:34 AM |
| Notes: |
|
|
West Coast IPA
|
West Coast |
550 Litres |
15.446 |
3.872 |
6.28 |
70.81 |
5.06 °L
|
358 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 579.31 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 9:21 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: Red IPA
|
6 Gallons |
1.063 |
1.016 |
6.21 |
69.55 |
10.39 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.011 |
6.1 |
58.69 |
14.13 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/9/2024 1:29 PM |
| Notes: |
|
|
Wet Hopped Summer Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
12.05 |
3.81 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 2:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
465 Gallons |
1.063 |
1.016 |
6.22 |
0 |
7.06 °L
|
358 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:59 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5 Gallons |
1.057 |
1.009 |
6.27 |
24.59 |
11.9 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 4:02 PM |
| Notes: |
|
|
Pepes Primary Guten
|
No Profile Selected |
22 Litres |
1.062 |
1.016 |
6.14 |
0 |
11.79 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:27 PM |
| Notes: |
|
|
Mermen
|
Belgian Blond Ale
|
5.5 Gallons |
1.074 |
1.026 |
6.28 |
35.9 |
17 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:01 PM |
| Notes: |
|
|
Ubiquitous IPA
|
American IPA
|
23 Litres |
14.123 |
2.508 |
6.24 |
49.21 |
8.57 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:08 AM |
| Notes: |
|
|
Golden Stout
|
Dry Stout
|
6 Gallons |
1.065 |
1.018 |
6.18 |
19.63 |
7.31 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 2:47 AM |
Notes: Toast the oats to a golden brown.
Caco Nibs - Tincture in WHISKEY (or VODKA) 7 days before adding to secondary. 7 days in secondary
Sanitize vanilla. 7 days
1 oz. WHOLE Dark Roast Coffee Beans at KO - only keep in for 5 minutes then REMOVE.
4 oz. WHOLE Dark Roast Coffee Beans - 1-2 days in secondary before bottling
|
|
|
Imperial IPA
|
Imperial IPA
|
22.2 Litres |
1.053 |
1.006 |
6.16 |
94.21 |
12.5 °L
|
358 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 10/11/2020 10:14 PM |
| Notes: |
|
|
Claudinita Uvita Palé Ale 1bbl
|
American Pale Ale
|
32 Gallons |
1.056 |
1.009 |
6.23 |
39.55 |
5.07 °L
|
358 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:43 PM |
| Notes: |
|
|
CITRA SIMCOE
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.13 |
31.88 |
6.33 °L
|
358 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0,6 |
Creation
Date: 4/12/2020 11:46 AM |
| Notes: |
|
|
The One That Got Away
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.13 |
31.23 |
30.67 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:42 AM |
| Notes: |
|
|
01_Stout
|
American Stout
|
20 Litres |
1.057 |
1.01 |
6.13 |
50.42 |
39.72 °L
|
358 |
1 |
|
|
Author:
|
|
CJTex
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 150.8 g |
Creation
Date: 12/23/2019 4:58 PM |
| Notes: |
|
|
New
|
Specialty IPA: New England IPA
|
6 Litres |
1.064 |
1.016 |
6.25 |
59.36 |
6.4 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.008 |
6.23 |
0 |
8.94 °L
|
358 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:16 PM |
| Notes: |
|
|
Zombie Dust Inspired
|
American Pale Ale
|
5 Gallons |
1.067 |
1.02 |
6.21 |
62.86 |
8.05 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:35 PM |
| Notes: |
|
|
|
|