Irish Red Ale Beer Recipe | BIAB Irish Red Ale by Charles Y. | Brewer's Friend
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Irish Red Ale

131 calories 13.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday March 22nd 2021
1.040
1.010
4.0%
28.7
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 50%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 25%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 25%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 20 min 28.7 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Charles Y.. BIAB, ABV 3.98%, IBU 28.7, SRM 24.09, Fermentables: (Maris Otter Pale Ale, CaraRed, Caramel Malt - 120L) Hops: (US Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 16:38 UTC
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