Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.84 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
0 min |
2.64 |
66.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
14.84 |
33.3% |
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
2.64 |
66.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Temperature |
-- |
67 °C |
60 min |
|
14 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Walton on Thames, Surrey
"Light Kolsch" Kölsch beer recipe by tomgale@live.com. All Grain, ABV 4.12%, IBU 17.48, SRM 4.97, Fermentables: (Maris Otter Pale, Acidulated Malt, Carapils, Cara Malt) Hops: (Chinook, Citra) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 07:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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