Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AlBeIT	No Profile Selected	120 Gallons	1.084	1.022	8.16	0	6.83 °L	302	0
Author: Flynin Boil Size: 122 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 4:11 PM Notes:
1 Gal Amber Bière De Garde	No Profile Selected	1.25 Gallons	1.073	1.012	8.48	28.01	18.79 °L	302	0
Author: Nosybear Boil Size: 1.97 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 6:06 PM Notes: Let fermentation temp rise to 70 degrees after three days. https://beerandbrewing.com/make-your-best-amber-biere-de-garde/
Pumpkin White Stout	Sweet Stout	5.5 Gallons	1.079	1.015	8.4	48.85	9.62 °L	302	0
Author: Octavius Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 1:01 AM Notes:
Imperial Brown With Coffee	No Profile Selected	5.5 Gallons	1.086	1.022	8.39	27.7128	25.86 °L	302	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2022 9:00 PM Notes:
Belgian Tripel Cervezania	Belgian Tripel	20 Litres	1.075	1.008	8.74	27.72	8.01 °L	302	0
Author: nordri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 125g Creation Date: 2/25/2022 7:25 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.081	1.016	8.51	195	5.68 °L	302	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:59 PM Notes:
Belgian Triple	No Profile Selected	225 Gallons	1.079	1.014	8.53	24.65	6.81 °L	302	0
Author: Duesterbeck's Brewing Company Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 2:14 PM Notes:
Stout	No Profile Selected	6.5 Litres	1.078	1.013	8.56	43.63	36.24 °L	302	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 2:50 PM Notes:
Brottsjø	Specialty IPA: Belgian IPA	27 Litres	1.077	1.012	8.5	0	5.42 °L	302	0
Author: AndersPr0 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:48 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.079	1.014	8.55	2.61	5.01 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 4:33 PM Notes:
Kilty Pleasure	Strong Scotch Ale	5.25 Gallons	1.085	1.02	8.48	21.65	20.01 °L	302	3
Author: AmeriToon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:10 AM Notes: Heat water to strike temps 165F Fill Mash tun, dough in Start pumps, maintain 153-155F for 60 minutes Check for conversion (iodine test) Extract 1-1.5 gallons of wort Drain remainder of wort into Boil kettle volume should be around 6.5-7 gal. Separately bring both batches to a boil. reduce smaller batch to a thick consistency, add to full boil Large batch full boil for 90 -> @60 - add hops (1.25 oz Fuggles) @15 - add Irish moss @15 - immersion chiller @0 - flame out Cool - rack to primary pitch re-hydrated yeast --2/16/18 - Added .5# Biscuit, trying to get a more nuttier flavor. I will also need to pitch TWO packets of Yeast.
Boobs	No Profile Selected	10 Litres	1.086	1.021	8.45	0	13.64 °L	302	0
Author: Navenator Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:30 PM Notes:
Baltic Porter #1	Baltic Porter	12 Gallons	1.088	1.024	8.44	29.14	29.65 °L	302	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.145 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:10 AM Notes:
Galaxy Double IPA	Double IPA	2.5 Gallons	1.084	1.02	8.41	84.58	10 °L	302	0
Author: kevinwinter Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:07 PM Notes:
Juleøl-2020	Experimental Beer	22 Litres	1.078	1.013	8.49	27.21	23.71 °L	302	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:11 AM Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.
God Of War	Belgian Golden Strong Ale	5 Gallons	1.084	1.019	8.54	10.5	4.38 °L	302	0
Author: Steezy_Brewz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 3:40 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.068	1.006	8.21	0	3.99 °L	302	0
Author: Joeheys2003 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 6:55 PM Notes:
Caesars Shrowd	American IPA	5 Gallons	1.085	1.021	8.45	56.4	4.74 °L	302	0
Author: Colosseum Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:53 PM Notes: 1 tablespoon of flour in the wort during boil - This should help it keep it's color
All Day IPA	American IPA	5.5 Gallons	1.08	1.015	8.55	62.57	9.63 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:39 PM Notes:
Red Haze	Old Ale	5 Gallons	1.085	1.023	8.17	36.23	16.88 °L	302	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:44 PM Notes:
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