Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opening Ceremony V2	Specialty IPA: New England IPA	21 Litres	1.051	1.015	4.72	21.8	5.95 °L	346	0
Author: The Unicorn Lodge Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 8:38 PM Notes:
Maple Belgian Blonde Ale	Belgian Blond Ale	40 Litres	1.063	1.011	6.78	24.98	4.37 °L	346	1
Author: Renaud Lespérance Boil Size: 47.32 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 236.6 g Creation Date: 5/4/2026 5:00 PM Notes: ***SECOND RUNNINGS FRUIT WHEAT*** Using the spent grain from the Maple Belgian Blonde to brew a 20 L rhubarb–strawberry wheat beer. https://www.brewersfriend.com/homebrew/recipe/view/1557275/rhubarb-strawberry-wheat-beer **Water adjustments** for ~28 L mash water: 1.5 g Calcium Chloride; 3 g Gypsum; 0.5 g Salt **Additional grain for the second mash:** 1.5 kg White Wheat Malt 250 g Flaked Oats or Flaked Wheat 150 g Cara 60 **Hop:** 15g Centennial @ 60min ; 15g Motueka @ 10min **Yeast:** WB‑06 **Fruit additions (after high krausen):** 2 kg Rhubarb; 1 kg Strawberry Expected : **OG**: 1.044–1.048 ; **FG**: 1.010–1.012 ; Expected **ABV**: ~4.5%
Tropical IPA	Specialty IPA: New England IPA	10 Gallons	1.072	1.017	7.28	43.75	9.13 °L	346	2
Author: williebrew Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:23 AM Notes: Measured OG 1.069 Suspect grain was old FG 1.010 on Star party when dry hopping
Belgian Golden Strong	Belgian Golden Strong Ale	12 Litres	1.075	1.015	7.97	30.42	3.75 °L	346	0
Author: Boil Size: 17.5027 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.2 g Creation Date: 12/5/2022 10:01 PM Notes:
FP_24_3	Belgian Pale Ale	18 Litres	1.061	1.014	6.16	0	7.07 °L	346	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:44 AM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.074	1.022	6.84	0	12.96 °L	346	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:52 PM Notes:
Lunar Shock	Witbier	5.5 Gallons	1.056	1.011	5.97	13.08	4.83 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 5:41 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.048	1.009	5.12	14.95	3.2 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:49 AM Notes:
Christmas Recipe	Winter Seasonal Beer	3.5 Gallons	1.049	1.008	5.3	33.49	5.9 °L	346	0
Author: MarkCochrane27 Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/23/2020 1:49 AM Notes:
Nodle Saison	Saison	25 Litres	1.049	1.006	5.67	19.89	6.63 °L	346	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 2:31 PM Notes:
NE Hybiscus Cyser	Specialty IPA: New England IPA	3 Gallons	1.058	1.012	6.06	59.83	4.84 °L	346	0
Author: FTBA Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:33 PM Notes:
Hat Store IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.4	29.53	4.44 °L	346	1
Author: Sammerritt44 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:13 AM Notes:
Stormwater Trio	Belgian Dubbel	8 Gallons	1.067	1.015	6.92	36.84	4.56 °L	346	0
Author: StormwaterMonk Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 5/27/2020 7:31 PM Notes:
Hazy Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.8	84.92	5.35 °L	346	0
Author: drewsams@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 2:00 AM Notes:
Clavatus	Witbier	13 Litres	1.047	1.013	4.53	14.72	3.65 °L	346	0
Author: Boil Size: 19.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:07 AM Notes: Açúcar: 5 minutos antes de terminar a fervura Fermentação de 2 semanas (teoricamente a 20C) Maturação de 7 dias a 5C
Blood Orange IPA	Experimental Beer	25 Litres	1.069	1.021	6.33	31.64	8.86 °L	346	0
Author: Steven Turner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:52 PM Notes: Blood Orange - 2kg/2tubs Boiron Blood orange puree with added sugar.
Self Quarantine	No Profile Selected	4 Gallons	1.066	1.017	6.54	50	4.98 °L	345	0
Author: petrichor brewing co Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:01 PM Notes:
Tsernobyl-lager	No Profile Selected	24 Litres	1.045	1.008	4.91	51.67	3.51 °L	345	1
Author: Sanebleu Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:19 PM Notes:
Bluebo Hophead	No Profile Selected	21 Litres	1.052	1.013	5.11	22.06	4.74 °L	345	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 2:13 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.017	1.004	1.7	0	0.47 °L	345	0
Author: DPerez Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 7:31 PM Notes:
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