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AlBeIT
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No Profile Selected |
120 Gallons |
1.084 |
1.022 |
8.16 |
0 |
6.83 °L
|
302 |
0 |
|
|
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| Boil
Size: 122 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 4:11 PM |
| Notes: |
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1 Gal Amber Bière De Garde
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No Profile Selected |
1.25 Gallons |
1.073 |
1.012 |
8.48 |
28.01 |
18.79 °L
|
302 |
0 |
|
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| Boil
Size: 1.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:06 PM |
Notes: Let fermentation temp rise to 70 degrees after three days.
https://beerandbrewing.com/make-your-best-amber-biere-de-garde/ |
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Pumpkin White Stout
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Sweet Stout
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5.5 Gallons |
1.079 |
1.015 |
8.4 |
48.85 |
9.62 °L
|
302 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:01 AM |
| Notes: |
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Imperial Brown With Coffee
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.39 |
27.7128 |
25.86 °L
|
302 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:00 PM |
| Notes: |
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Belgian Tripel Cervezania
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Belgian Tripel
|
20 Litres |
1.075 |
1.008 |
8.74 |
27.72 |
8.01 °L
|
302 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 125g |
Creation
Date: 2/25/2022 7:25 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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3 Gallons |
1.081 |
1.016 |
8.51 |
195 |
5.68 °L
|
302 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:59 PM |
| Notes: |
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Belgian Triple
|
No Profile Selected |
225 Gallons |
1.079 |
1.014 |
8.53 |
24.65 |
6.81 °L
|
302 |
0 |
|
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Author:
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Duesterbeck's Brewing Company
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 2:14 PM |
| Notes: |
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Stout
|
No Profile Selected |
6.5 Litres |
1.078 |
1.013 |
8.56 |
43.63 |
36.24 °L
|
302 |
0 |
|
|
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:50 PM |
| Notes: |
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Brottsjø
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Specialty IPA: Belgian IPA
|
27 Litres |
1.077 |
1.012 |
8.5 |
0 |
5.42 °L
|
302 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.079 |
1.014 |
8.55 |
2.61 |
5.01 °L
|
302 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:33 PM |
| Notes: |
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Kilty Pleasure
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Strong Scotch Ale
|
5.25 Gallons |
1.085 |
1.02 |
8.48 |
21.65 |
20.01 °L
|
302 |
3 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 2:10 AM |
Notes: Heat water to strike temps 165F
Fill Mash tun, dough in
Start pumps,
maintain 153-155F for 60 minutes
Check for conversion (iodine test)
Extract 1-1.5 gallons of wort
Drain remainder of wort into Boil kettle
volume should be around 6.5-7 gal.
Separately bring both batches to a boil.
reduce smaller batch to a thick consistency, add to full boil
Large batch full boil for 90 ->
@60 - add hops (1.25 oz Fuggles)
@15 - add Irish moss
@15 - immersion chiller
@0 - flame out
Cool -
rack to primary
pitch re-hydrated yeast
--2/16/18 - Added .5# Biscuit, trying to get a more nuttier flavor. I will also need to pitch TWO packets of Yeast. |
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Boobs
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No Profile Selected |
10 Litres |
1.086 |
1.021 |
8.45 |
0 |
13.64 °L
|
302 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:30 PM |
| Notes: |
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Baltic Porter #1
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Baltic Porter
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12 Gallons |
1.088 |
1.024 |
8.44 |
29.14 |
29.65 °L
|
302 |
0 |
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Author:
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| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:10 AM |
| Notes: |
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Galaxy Double IPA
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Double IPA
|
2.5 Gallons |
1.084 |
1.02 |
8.41 |
84.58 |
10 °L
|
302 |
0 |
|
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 1:07 PM |
| Notes: |
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Juleøl-2020
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Experimental Beer
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22 Litres |
1.078 |
1.013 |
8.49 |
27.21 |
23.71 °L
|
302 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:11 AM |
| Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk. |
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God Of War
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Belgian Golden Strong Ale
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5 Gallons |
1.084 |
1.019 |
8.54 |
10.5 |
4.38 °L
|
302 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 3:40 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.068 |
1.006 |
8.21 |
0 |
3.99 °L
|
302 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 6:55 PM |
| Notes: |
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Caesars Shrowd
|
American IPA
|
5 Gallons |
1.085 |
1.021 |
8.45 |
56.4 |
4.74 °L
|
302 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:53 PM |
| Notes: 1 tablespoon of flour in the wort during boil - This should help it keep it's color |
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All Day IPA
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American IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
62.57 |
9.63 °L
|
302 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:39 PM |
| Notes: |
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Red Haze
|
Old Ale
|
5 Gallons |
1.085 |
1.023 |
8.17 |
36.23 |
16.88 °L
|
302 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:44 PM |
| Notes: |
|
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