Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18.50 lb |
American - Vienna18.5 lb Vienna |
|
35 |
4 |
100% |
|
18.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.20 oz |
Saaz3.2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
21.39 |
100% |
|
3.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.20 oz |
Saaz (Leaf/Whole) 3.1999999926802 oz Saaz (Leaf/Whole) Hops |
|
21.39 |
100% |
|
3.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.7 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Target Water Profile
Balanced Profile
"Vienna lager using klsch yeast" No Profile Selected beer recipe by austmack. All Grain, ABV 4.67%, IBU 21.39, SRM 5.89, Fermentables: (Vienna) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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