Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.95 |
65.1% |
|
9.40 g |
Tettnanger9.4 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.96 |
17.5% |
|
9.40 g |
Styrian Goldings9.4 g Styrian Goldings Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
17.5% |
|
53.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
6 L |
|
Strike |
78 °C |
76 °C |
15 min |
|
12.6 L |
|
Vorlauf |
76 °C |
76 °C |
15 min |
|
11 L |
|
Batch Sparge |
78 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
24 °C |
Priming
|
Method: co2
Amount: 1.36 bar
Temp: 12 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Munich Water Profile
"Vienna Lager" International Amber Lager beer recipe by MaicK. All Grain, ABV 4.65%, IBU 24.91, SRM 9.73, Fermentables: (Vienna, Munich Malt, Carafa Special Type II (415 L)) Hops: (Styrian Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-18 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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