Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split Sour	Mixed-Fermentation Sour Beer	18 Litres	1.061	1.018	8.03	15.4	5.43 °L	276	0
Author: polyfloc Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:47 PM Notes:
House Fresh Hop IPA	American IPA	21 Litres	1.06	1.015	5.86	54.06	10.58 °L	276	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:17 PM Notes:
Fat Freddy's HOP	American IPA	23 Litres	1.048	1.011	4.83	47.03	3.78 °L	276	0
Author: Thunderfromdownunder Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 8:47 PM Notes:
Tummy Time IPA	American IPA	5.5 Gallons	1.055	1.003	6.86	115.96	5.54 °L	276	0
Author: poppinschic Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 6:54 PM Notes:
BCS - Belgian Dubbel	Belgian Dubbel	5 Gallons	1.068	1.012	7.33	24.7338	19.3 °L	276	0
Author: stivbier Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2022 11:01 PM Notes:
Chodus Snooperandi	American IPA	2.7 Gallons	1.067	1.015	6.76	70.48	12.46 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:01 PM Notes:
Awesome West Coast IPA	American IPA	12 Litres	1.049	1.008	5.38	62.26	5.85 °L	276	0
Author: Hounsfield Unit Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 10:31 AM Notes:
Citra IPA	American IPA	5 Gallons	1.05	1.009	5.37	64.81	7.3 °L	276	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:57 PM Notes:
Blanche Belge Thé Du Labrador	Witbier	4 Litres	1.068	1.017	6.7	0	4.32 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:33 PM Notes:
Honey Ipa	American IPA	5.5 Gallons	1.056	1.013	5.66	67	7.76 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/30/2020 3:21 AM Notes:
Robspawn	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.65	37.55	5.88 °L	276	0
Author: TheHamlet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:25 PM Notes:
Vicars Tripel	Belgian Tripel	20 Litres	1.084	1.012	9.39	24.29	7.08 °L	276	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:51 AM Notes:
Summer Lightning #1	American IPA	20.8 Litres	1.051	1.013	4.98	44.32	5.65 °L	276	0
Author: Splinge Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:46 AM Notes:
V.I.P.A.	American IPA	5.25 Gallons	1.059	1.011	6.42	80.68	6.38 °L	276	0
Author: MrSmith Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/24/2020 7:58 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	0	5.54 °L	276	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:50 PM Notes:
Super Sesh Pale	American IPA	24 Litres	1.024	1.005	2.54	31.56	2.94 °L	276	0
Author: Jadders Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 4:46 PM Notes:
Kentucky Uncommomn	Kentucky Common	2 Gallons	1.036	1.009	3.58	27.28	15.62 °L	276	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 2/21/2020 3:35 PM Notes:
MangoPeach Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.022	7.52	0	4.34 °L	276	0
Author: richard.a.whipkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:24 AM Notes:
PA-14	Specialty IPA: New England IPA	12.5 Gallons	1.063	1.012	6.61	105.29	5.22 °L	276	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2019 6:05 PM Notes: Brew Saturday Morning New Starter 3 bags + 3 cans 14 Gal for dough-in ~5 gal of sparge water 32 Hours - 1.024 56 Hours - 1.012 Initial - Gravity of 1.0 - 1.021 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.021 - 72 deg (Day 3-5) 1.014 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop 32 Hours (Monday Night) Dry Hop after 5 Days (Friday Night)
Kama Citra	Belgian Blond Ale	5.25 Gallons	1.042	1.007	4.53	80.59	7.59 °L	276	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:43 AM Notes:
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