Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chai Milk Stout	American Stout	15 Litres	1.053	1.013	5.23	37.31	34.71 °L	351	0
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 7:36 AM Notes:
B 008-13052025-SSB4　(伝統的なヘーフェヴァイツェン）	Weizen/Weissbier	140 Litres	1.048	1.009	5.15	14.92	3.44 °L	351	1
Author: SANDi Boil Size: 153.79 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 11:49 PM Notes:
Irish Red Jamil	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	23.9	17.59 °L	351	0
Author: BBeach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 8:39 PM Notes:
American Pale Ale	American Pale Ale	6.9 Litres	1.048	1.009	5.15	0	6.06 °L	351	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:00 PM Notes:
Jubilee Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.013	5.18	0	11.67 °L	351	0
Author: Peejers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:11 PM Notes:
Gregs	No Profile Selected	17 Gallons	1.053	1.013	5.24	0	20.41 °L	351	1
Author: OCD brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 11:03 PM Notes:
Az Elso Este Szegyenteljes Aleje	American Pale Ale	7 Gallons	1.049	1.009	5.21	36.55	10.25 °L	351	0
Author: Egyszerkettonehaharom Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.66667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 10:23 PM Notes:
Hurley Helles	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	16.79	5.12 °L	351	1
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:14 PM Notes:
¡Ay Guey! Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.014	5.19	26.87	10.16 °L	351	0
Author: Bames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/29/2021 1:25 PM Notes: Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 5.91 Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.98 Grain absorption losses (steeping) -0.11 Volume increase from sugar/extract (early additions) 0.7 Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 Boil off losses -1 Hops absorption losses (first wort, boil, aroma) -0.06 Post boil volume 5.75 Misc. losses -0.25 Going into fermentor 5.5 Total: 5.91
Altbier V3	Vienna Lager	3 Gallons	1.052	1.013	5.16	25.65	14.18 °L	351	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:57 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.054	1.015	5.22	24.39	4.72 °L	351	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:23 PM Notes:
Saison Beer	Blonde Ale	5 Gallons	1.051	1.011	5.2	25.45	5.32 °L	351	0
Author: Bavg220790 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:16 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	5 Gallons	1.06	1.02	5.18	35.21	38.56 °L	351	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:02 PM Notes:
Festbier 2.0	Festbier	5.5 Gallons	1.051	1.011	5.22	49.1	2.57 °L	351	1
Author: Bachhaus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: Dextrose Creation Date: 9/23/2020 10:27 PM Notes: Second pass extract brew to replicate the actual Oktoberfest beer served at the fairgrounds each year. It is a pale yellow, slightly malty relatively high ABV brew that is easy drinking , not too filling and highly satisfying. I have been to Oktoberfest many times and often say to myself that it's one of the best beers I have ever had when you are having more than one. It is difficult if not impossible to find anywhere else, in particular the states. What you will find is the old Marzen style. Ferment at 55 deg for 1 week; 60 deg another 4 days; then 65 deg for 2 days. transfer to secondary and lager for 3-6 weeks at 32-35 deg. Bottle 3/4 c dextrose or keg; carbonate at 2.25-2.5
Sic Mundus	Munich Helles	21 Litres	1.047	1.008	5.15	16.41	3.51 °L	351	0
Author: Half Rack Acres Brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 10:41 PM Notes: Primary 10days at 12C Raise to 18 over 2 days Diacetyl rest 2 Days at 18c Cold crash 4 days 4C Keg Lager 3-4 weeks at 4C
Pils	International Pale Lager	5 Gallons	1.054	1.014	5.23	20.2	3.84 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:08 PM Notes: OG 1.050
Weissbier	Weissbier	19 Litres	12.06	2.386	5.16	14.62	3.06 °L	351	0
Author: Goran Ghenchev Boil Size: 24.5 Litres Boil Time: 65 Boil Gravity: 9.4 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:33 AM Notes:
Bitter Test A	American Light Lager	5 Gallons	1.053	1.013	5.24	32.11	5.67 °L	351	0
Author: Cjhand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:43 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.055	1.015	5.2	10.39	3.8 °L	351	0
Author: Monkey Lord Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:27 PM Notes:
Lavion	Saison	6 Gallons	1.049	1.009	5.23	26.23	3.39 °L	351	0
Author: BoggsBrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:17 PM Notes:
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