|
ATE DIPA
|
American IPA
|
50 Litres |
1.086 |
1.028 |
7.63 |
88.29 |
6.68 °L
|
324 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/6/2019 1:15 AM |
| Notes: |
|
|
Franco ChocoOat Stout
|
American Porter
|
5 Gallons |
1.054 |
1.018 |
4.82 |
31.41 |
48.18 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:28 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.101 |
1.019 |
11.93 |
71.2 |
39.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 7:31 PM |
| Notes: Split into two 1 gallon batches. One batch added peppermint extract for Xmas beer. Other batch added bourbon soaked oak cubes. Remaining beer bottled with no additions. |
|
|
Cracked Whiskey
|
American Porter
|
6 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.4 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:59 PM |
| Notes: |
|
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
0 |
34.2 °L
|
324 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:06 AM |
| Notes: |
|
|
Oatmeal Coffee Stout
|
American Stout
|
3 Gallons |
1.066 |
1.017 |
6.39 |
34.99 |
31.18 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:35 PM |
| Notes: |
|
|
Nutty Chocolate Orange Stout
|
American Stout
|
2.5 Gallons |
1.064 |
1.019 |
5.95 |
36.61 |
47.38 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 5/9/2020 7:23 PM |
Notes: Add 4oz Bakker Chocolate Last 10 min of Boil
2 weeks in Primary
Add 1.5 Oz and 2 oz of Extract to Bottling Bucket stir gentle ot mix Bottle
4 weeks Bottle Conditioning |
|
|
STOUT ELBA COPADO
|
American Stout
|
6 Gallons |
1.075 |
1.019 |
7.36 |
0 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 7:34 PM |
| Notes: |
|
|
RBC Overhead IPA 3
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
80.35 |
5.81 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:02 PM |
| Notes: |
|
|
0047 - Stout
|
American Stout
|
340 Litres |
15.491 |
3.412 |
6.54 |
43.72 |
37.81 °L
|
324 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:11 PM |
| Notes: |
|
|
Full Allotment Pre Paid
|
Imperial Stout
|
5 Gallons |
1.117 |
1.035 |
10.7 |
52.63 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:18 AM |
Notes: added 1/2 tsp baking soda to the mash
hit 1.066 pre boil gravity
1.092 OG
cooled to 72* before pumping into fermentor
pitched three liquid packs of WLP013
Fermented at 63-65*, activity showing within four hours
day 2 shows a krausen forming
1.020 FG for 9.45% abv
Added three ounces winter wonderland coffee (whole beans flavored with chocolate hazelnut and coconut) to bright tank, sat in bright for 2.5 days, packaged beer at 1.8 volumes of CO2
Fully carbed in 2 weeks
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
114.95 |
6.78 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:24 AM |
| Notes: |
|
|
Wind Cheater - El Dorado SMasH
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
50.02 |
6.49 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:47 PM |
| Notes: |
|
|
Rye
|
American IPA
|
40 Litres |
1.052 |
1.013 |
5.1 |
51.13 |
5.78 °L
|
324 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:52 AM |
Notes: After boil and cooling split roughly into two fermetners and added ~4L water to each.
Used Voss Kveik at 30C. Pitched ~1/2 tsp each fermenter.
Good activity after 15 hours. |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
73.44 |
9.2 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:42 AM |
| Notes: |
|
|
PUNK IPA 2010 - CURRENT
|
American IPA
|
20 Litres |
1.053 |
1.012 |
5.37 |
76.66 |
4.18 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.065 |
1.018 |
6.18 |
176.45 |
15.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:15 PM |
| Notes: |
|
|
Peachy IPA
|
American IPA
|
11 Gallons |
1.056 |
1.029 |
3.56 |
41.56 |
8.85 °L
|
324 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:55 AM |
| Notes: |
|
|
Apa Prov
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.96 |
87.45 |
5.17 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 1:43 PM |
| Notes: |
|
|
Hazy Jack
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.43 |
0.59 |
5.66 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:10 PM |
| Notes: |
|
|
|
|