Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ATE DIPA	American IPA	50 Litres	1.086	1.028	7.63	88.29	6.68 °L	324	0
Author: Sergio Paniagua Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/6/2019 1:15 AM Notes:
Franco ChocoOat Stout	American Porter	5 Gallons	1.054	1.018	4.82	31.41	48.18 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:28 PM Notes:
Imperial Stout	Imperial Stout	2.5 Gallons	1.101	1.019	11.93	71.2	39.06 °L	324	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 7:31 PM Notes: Split into two 1 gallon batches. One batch added peppermint extract for Xmas beer. Other batch added bourbon soaked oak cubes. Remaining beer bottled with no additions.
Cracked Whiskey	American Porter	6 Gallons	1.021	1.005	2.07	0	2.4 °L	324	0
Author: J3m Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 2:59 PM Notes:
Rye Stout	American Stout	5.5 Gallons	1.044	1.011	4.38	0	34.2 °L	324	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:06 AM Notes:
Oatmeal Coffee Stout	American Stout	3 Gallons	1.066	1.017	6.39	34.99	31.18 °L	324	0
Author: aBuck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 5:35 PM Notes:
Nutty Chocolate Orange Stout	American Stout	2.5 Gallons	1.064	1.019	5.95	36.61	47.38 °L	324	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 5/9/2020 7:23 PM Notes: Add 4oz Bakker Chocolate Last 10 min of Boil 2 weeks in Primary Add 1.5 Oz and 2 oz of Extract to Bottling Bucket stir gentle ot mix Bottle 4 weeks Bottle Conditioning
STOUT ELBA COPADO	American Stout	6 Gallons	1.075	1.019	7.36	0	50 °L	324	0
Author: Frank Gómez Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:34 PM Notes:
RBC Overhead IPA 3	American IPA	5.5 Gallons	1.062	1.011	6.69	80.35	5.81 °L	324	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:02 PM Notes:
0047 - Stout	American Stout	340 Litres	15.491	3.412	6.54	43.72	37.81 °L	324	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 4:11 PM Notes:
Full Allotment Pre Paid	Imperial Stout	5 Gallons	1.117	1.035	10.7	52.63	50 °L	324	0
Author: molshove Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:18 AM Notes: added 1/2 tsp baking soda to the mash hit 1.066 pre boil gravity 1.092 OG cooled to 72* before pumping into fermentor pitched three liquid packs of WLP013 Fermented at 63-65*, activity showing within four hours day 2 shows a krausen forming 1.020 FG for 9.45% abv Added three ounces winter wonderland coffee (whole beans flavored with chocolate hazelnut and coconut) to bright tank, sat in bright for 2.5 days, packaged beer at 1.8 volumes of CO2 Fully carbed in 2 weeks
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.17	114.95	6.78 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:24 AM Notes:
Wind Cheater - El Dorado SMasH	American IPA	5.5 Gallons	1.065	1.015	6.49	50.02	6.49 °L	324	1
Author: littlestevie7@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:47 PM Notes:
Rye	American IPA	40 Litres	1.052	1.013	5.1	51.13	5.78 °L	324	0
Author: akayakermike Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:52 AM Notes: After boil and cooling split roughly into two fermetners and added ~4L water to each. Used Voss Kveik at 30C. Pitched ~1/2 tsp each fermenter. Good activity after 15 hours.
Grapefruit IPA	American IPA	5.5 Gallons	1.068	1.012	7.39	73.44	9.2 °L	324	0
Author: Athome Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:42 AM Notes:
PUNK IPA 2010 - CURRENT	American IPA	20 Litres	1.053	1.012	5.37	76.66	4.18 °L	324	0
Author: alsod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:39 PM Notes:
Awesome Recipe	American IPA	7 Gallons	1.065	1.018	6.18	176.45	15.98 °L	324	0
Author: Medic56 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:15 PM Notes:
Peachy IPA	American IPA	11 Gallons	1.056	1.029	3.56	41.56	8.85 °L	324	0
Author: Diplobrewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:55 AM Notes:
Apa Prov	American IPA	20 Litres	1.055	1.01	5.96	87.45	5.17 °L	324	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:43 PM Notes:
Hazy Jack	American IPA	20 Litres	1.064	1.016	6.43	0.59	5.66 °L	324	0
Author: stu_brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:10 PM Notes:
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