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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

17.0

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BA Malt - Pilsen5.5 kg Pilsen	37	2	76.9%
0.50 kg	BA Malt - Caramelo 600.5 kg Caramelo 60	35	60	7%
0.30 kg	BA Malt - Avena0.3 kg Avena	33	2.2	4.2%
0.35 kg	Belgian - Chocolate0.35 kg Chocolate	30	340	4.9%
0.30 kg	Maltear - Negra0.3 kg Negra	28	560	4.2%
0.20 kg	BA Malt - Melanoidina0.2 kg Melanoidina	36	25	2.8%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil at 96 °C	45 min	10.31	44.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.9	Boil at 96 °C	20 min	5.96	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.9	Whirlpool at 96 °C	0 min	0.76	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	10.31	44.4%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	6.72	55.5%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.25 L	Strike	69 °C	67 °C	60 min
5.6 L	Strike	--	70 °C	--
20 L	Sparge	68 °C	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Whirlfloc	Water Agt	Boil	15 min.
100 g	CACAO NIBS	Water Agt	Sparge	20 min.
50 g	Oak chips	Water Agt	Secondary	4 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.1 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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