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back in black

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday August 26th 2020
1.064
1.015
6.4%
17.0
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 76.9%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 7%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 4.2%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 4.9%
0.30 kg Maltear - Negra0.3 kg Negra 28 560 4.2%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 2.8%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 96 °C 45 min 10.31 44.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.9 Boil at 96 °C 20 min 5.96 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.9 Whirlpool at 96 °C 0 min 0.76 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Water Agt Boil 15 min.
100 g CACAO NIBS Water Agt Sparge 20 min.
50 g Oak chips Water Agt Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.1 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 69 °C 67 °C 60 min
5.6 L Strike -- 70 °C --
20 L Sparge 68 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.9
Mash volume with grains 22.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.1 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 40.1  
Equipment Profile Used: System Default
"back in black" American Porter beer recipe by Brewer #199242. All Grain, ABV 6.41%, IBU 17.03, SRM 38.9, Fermentables: (Pilsen, Caramelo 60, Avena, Chocolate, Negra, Melanoidina) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, CACAO NIBS, Oak chips)
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  • Last Updated: 2023-05-04 22:58 UTC