Sam’s Dubbel Beer Recipe | BIAB Belgian Specialty Ale | Brewer's Friend
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Sam’s Dubbel

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday December 17th 2019
1.068
1.018
6.5%
29.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb American - Vienna3.7 lb Vienna 35 4 25.6%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 48.4%
14.60 oz German - Melanoidin14.6 oz Melanoidin 37 25 6.3%
7 oz Canadian - Honey Malt7 oz Honey Malt 37 25 3%
1.10 lb Briess - Caramel Malt - 80L1.1 lb Caramel Malt - 80L 35 80 7.6%
5 oz German - Carafa III5 oz Carafa III 32 535 2.2%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 6.9%
14.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Northern Brewer28.35 g Northern Brewer Hops Pellet 8 Boil 60 min 27.71 73.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8 Boil 5 min 1.95 26.1%
38.35 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sam’s Dubbel" Belgian Specialty Ale beer recipe by Anonymous. BIAB, ABV 6.5%, IBU 29.66, SRM 29.85, Fermentables: (Vienna, Munich - Light 10L, Melanoidin, Honey Malt, Caramel Malt - 80L, Carafa III, Soft Candi Sugar - Brown) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 19:06 UTC
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