Sam’s Dubbel - Beer Recipe - Brewer's Friend

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Sam’s Dubbel

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday December 17th 2019
1.068
1.018
6.5%
29.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb American - Vienna3.7 lb Vienna 35 4 25.6%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 48.4%
14.60 oz German - Melanoidin14.6 oz Melanoidin 37 25 6.3%
7 oz Canadian - Honey Malt7 oz Honey Malt 37 25 3%
1.10 lb Briess - Caramel Malt - 80L1.1 lb Caramel Malt - 80L 35 80 7.6%
5 oz German - Carafa III5 oz Carafa III 32 535 2.2%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 6.9%
14.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Northern Brewer28.35 g Northern Brewer Hops Pellet 8 Boil 60 min 27.71 73.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8 Boil 5 min 1.95 26.1%
38.35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.43 41.7  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Sam’s Dubbel" Belgian Specialty Ale beer recipe by Anonymous. BIAB, ABV 6.5%, IBU 29.66, SRM 29.85, Fermentables: (Vienna, Munich - Light 10L, Melanoidin, Honey Malt, Caramel Malt - 80L, Carafa III, Soft Candi Sugar - Brown) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 19:06 UTC