|
PB Stout
|
Sweet Stout
|
2.5 Gallons |
1.062 |
1.015 |
6.19 |
16.42 |
40.7 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 6:33 AM |
| Notes: |
|
|
Damn Fine Cup Of Coffee
|
Dry Stout
|
20 Litres |
1.05 |
1.011 |
5.09 |
21.65 |
31.85 °L
|
340 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 9:10 AM |
| Notes: |
|
|
Wenlock Stout
|
Dry Stout
|
1013 Litres |
1.049 |
1.012 |
4.81 |
0 |
34.19 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1056 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:47 PM |
| Notes: |
|
|
Rabarbers
|
Dry Stout
|
60 Litres |
7.306 |
1.425 |
3.07 |
7.88 |
5.77 °L
|
340 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:38 PM |
| Notes: |
|
|
Stouty McStoutface
|
Oatmeal Stout
|
35 Litres |
1.087 |
1.022 |
8.6 |
28.76 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 10:30 PM |
| Notes: |
|
|
Crayon Starter Kit
|
Oatmeal Stout
|
5 Gallons |
1.096 |
1.016 |
10.42 |
53.73 |
34.96 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/7/2022 1:33 PM |
| Notes: |
|
|
Horchata Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.4 |
38.3 |
34.4 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 12/3/2020 1:21 AM |
| Notes: |
|
|
Easy Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.055 |
1.018 |
4.94 |
26.97 |
26.52 °L
|
340 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:50 PM |
| Notes: |
|
|
Double Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.023 |
6.55 |
27.51 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:25 PM |
| Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste. |
|
|
Hoppenhiemers Atomic Stout
|
Russian Imperial Stout
|
5 Gallons |
1.136 |
1.028 |
14.2 |
74.98 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 3.7 oz |
Creation
Date: 10/6/2020 8:38 PM |
| Notes: |
|
|
Cimirooney Apocalypse Stout
|
American Stout
|
5.5 Gallons |
1.09 |
1.021 |
8.97 |
83.63 |
41 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:02 PM |
| Notes: |
|
|
Milk Stout
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
38.9 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2020 11:53 PM |
| Notes: |
|
|
Guinius
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.78 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:21 PM |
| Notes: |
|
|
Chocolate Three Way Porter
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.56 |
33.67 |
38.94 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:25 PM |
Notes: Three different forms of chocolate in this recipe, the chocolate shells might be harder to find so you decide what
your third chocolate flavour source would be. Cocoa shells really only increases the aroma not flavour, chocolate malt
and cocao powder are work great for flavour. An option for the third if cocao shells are not available, coffee added at
0 mins of the boil works well to compliment the chocolate flavour.
mash @ 67C for 60min. I happened to have cocao shells they have no flavour but some aroma, I added 2oz at 30min
of boil. Add cocao powder with 10 minutes left in boil. Ferment 8 to 10 days, I only single staged the fermentation. |
|
|
Bastard Sea Dog
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
32 |
39.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 7:06 PM |
Notes: Half a pound of fresh oysters:
Shells added at 60 min
Meat & Brine added at 15 min |
|
|
*Unititled Celebration Pumpkin Stout*
|
Sweet Stout
|
5 Gallons |
1.084 |
1.028 |
7.4 |
57.14 |
34.72 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:33 PM |
Notes: Add Spices during the end of the boil, allowing time to steep before removing for fermentation. The vanilla should be added during secondary fermentation. Adjust the balance of spices if needed after fermentation using the "tea kettle" method.
I filled out as much as I knew. You'll need to clean the recipe up and make any necessary adjustments you see fit mah dude |
|
|
Aztec Stout
|
Dry Stout
|
10 Gallons |
1.111 |
1.028 |
10.96 |
42.26 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:12 PM |
| Notes: |
|
|
Smoked Chocolate Porter
|
Baltic Porter
|
11 Gallons |
1.07 |
1.014 |
7.27 |
21.14 |
31.65 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Cane sugar |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:27 PM |
Notes: Add chocolate nibbs or Bakers Chocolate 2 lbs worth to the primary after sanitizing the chocolate. Bottle is after two weeks in the primary.
East Kent Goldings hopps need to be added at flameout. Then filtered out upon syphoning into thr primary. |
|
|
Indian Pale Ale
|
English IPA
|
25 Litres |
1.049 |
1.012 |
4.82 |
45.41 |
8.82 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.052 |
1.011 |
5.34 |
50.47 |
7.88 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:11 AM |
| Notes: |
|
|
|
|