Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Stout	Sweet Stout	2.5 Gallons	1.062	1.015	6.19	16.42	40.7 °L	340	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 6:33 AM Notes:
Damn Fine Cup Of Coffee	Dry Stout	20 Litres	1.05	1.011	5.09	21.65	31.85 °L	340	0
Author: Halta Galten Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 9:10 AM Notes:
Wenlock Stout	Dry Stout	1013 Litres	1.049	1.012	4.81	0	34.19 °L	340	0
Author: Robin D Boil Size: 1056 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 10:47 PM Notes:
Rabarbers	Dry Stout	60 Litres	7.306	1.425	3.07	7.88	5.77 °L	340	0
Author: Radubeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:38 PM Notes:
Stouty McStoutface	Oatmeal Stout	35 Litres	1.087	1.022	8.6	28.76	50 °L	340	0
Author: Krux Boil Size: 46.25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 10:30 PM Notes:
Crayon Starter Kit	Oatmeal Stout	5 Gallons	1.096	1.016	10.42	53.73	34.96 °L	340	0
Author: SaintTone Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/7/2022 1:33 PM Notes:
Horchata Stout	Sweet Stout	5.5 Gallons	1.061	1.02	5.4	38.3	34.4 °L	340	0
Author: Dortiz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 12/3/2020 1:21 AM Notes:
Easy Oatmeal Stout	Oatmeal Stout	3 Gallons	1.055	1.018	4.94	26.97	26.52 °L	340	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:50 PM Notes:
Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.023	6.55	27.51	50 °L	340	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:25 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Hoppenhiemers Atomic Stout	Russian Imperial Stout	5 Gallons	1.136	1.028	14.2	74.98	50 °L	340	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3.7 oz Creation Date: 10/6/2020 8:38 PM Notes:
Cimirooney Apocalypse Stout	American Stout	5.5 Gallons	1.09	1.021	8.97	83.63	41 °L	340	0
Author: fvreg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:02 PM Notes:
Milk Stout	Dry Stout	5.5 Gallons	1.051	1.013	5.02	0	38.9 °L	340	0
Author: Mud Dawg Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2020 11:53 PM Notes:
Guinius	Dry Stout	5.5 Gallons	1.041	1.01	4.08	0	4.78 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 4:21 PM Notes:
Chocolate Three Way Porter	Oatmeal Stout	5 Gallons	1.056	1.014	5.56	33.67	38.94 °L	340	0
Author: kdanc341 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:25 PM Notes: Three different forms of chocolate in this recipe, the chocolate shells might be harder to find so you decide what your third chocolate flavour source would be. Cocoa shells really only increases the aroma not flavour, chocolate malt and cocao powder are work great for flavour. An option for the third if cocao shells are not available, coffee added at 0 mins of the boil works well to compliment the chocolate flavour. mash @ 67C for 60min. I happened to have cocao shells they have no flavour but some aroma, I added 2oz at 30min of boil. Add cocao powder with 10 minutes left in boil. Ferment 8 to 10 days, I only single staged the fermentation.
Bastard Sea Dog	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.67	32	39.74 °L	340	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 7:06 PM Notes: Half a pound of fresh oysters: Shells added at 60 min Meat & Brine added at 15 min
*Unititled Celebration Pumpkin Stout*	Sweet Stout	5 Gallons	1.084	1.028	7.4	57.14	34.72 °L	340	0
Author: Mark Fowler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:33 PM Notes: Add Spices during the end of the boil, allowing time to steep before removing for fermentation. The vanilla should be added during secondary fermentation. Adjust the balance of spices if needed after fermentation using the "tea kettle" method. I filled out as much as I knew. You'll need to clean the recipe up and make any necessary adjustments you see fit mah dude
Aztec Stout	Dry Stout	10 Gallons	1.111	1.028	10.96	42.26	50 °L	340	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:12 PM Notes:
Smoked Chocolate Porter	Baltic Porter	11 Gallons	1.07	1.014	7.27	21.14	31.65 °L	340	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: N/A Creation Date: 1/11/2019 3:27 PM Notes: Add chocolate nibbs or Bakers Chocolate 2 lbs worth to the primary after sanitizing the chocolate. Bottle is after two weeks in the primary. East Kent Goldings hopps need to be added at flameout. Then filtered out upon syphoning into thr primary.
Indian Pale Ale	English IPA	25 Litres	1.049	1.012	4.82	45.41	8.82 °L	340	0
Author: vicruizj Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:40 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.052	1.011	5.34	50.47	7.88 °L	340	0
Author: PhilS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:11 AM Notes:
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