|
Warm Blanket Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.089 |
1.02 |
9.04 |
55.51 |
40.22 °L
|
287 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 5:11 AM |
| Notes: |
|
|
Tripel Play '24
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.012 |
8.8 |
29.85 |
6.61 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 5/5/2024 2:51 PM |
Notes: Start with 2 lbs sugar and ~1.5 cups (360g) water
Target boil temp and color (~260–270°F for 25–30 minutes) |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.019 |
9.43 |
0 |
32.45 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 9:22 PM |
| Notes: |
|
|
2bock
|
Doppelbock
|
5.5 Gallons |
1.092 |
1.022 |
9.26 |
14.46 |
19.75 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 5/18/2023 6:28 AM |
| Notes: |
|
|
HG Prop
|
Imperial Stout
|
465 Gallons |
21.12 |
4.961 |
8.99 |
53.63 |
12.71 °L
|
287 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 180 |
Boil Gravity: 21.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:04 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
145 Gallons |
1.083 |
1.013 |
9.16 |
22.44 |
4.76 °L
|
287 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 11:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.093 |
1.023 |
9.14 |
0 |
13.91 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 2:03 AM |
| Notes: |
|
|
Punt Volat
|
American IPA
|
10 Litres |
1.088 |
1.018 |
9.31 |
243.13 |
8.29 °L
|
287 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 4:03 PM |
| Notes: |
|
|
SWEET MARSHMELLOW CHOCOLATE STOUT
|
Sweet Stout
|
5 Gallons |
1.103 |
1.03 |
9.58 |
30.01 |
50 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:22 PM |
| Notes: |
|
|
Smores Stout
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.025 |
9.79 |
0 |
49.36 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
5 Litres |
1.081 |
1.009 |
9.48 |
0 |
4.3 °L
|
287 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:20 AM |
| Notes: |
|
|
Fresh For 88
|
Imperial IPA
|
5.5 Gallons |
1.094 |
1.023 |
9.21 |
101.97 |
6.61 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 88 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.072 |
1 |
9.44 |
0 |
35.05 °L
|
287 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:30 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
3.25 Gallons |
1.09 |
1.017 |
9.48 |
84.26 |
50 °L
|
287 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:08 PM |
| Notes: |
|
|
Table Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.068 |
1.001 |
8.79 |
0.37 |
3.5 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:39 AM |
| Notes: |
|
|
EinPortant
|
Baltic Porter
|
30 Litres |
1.088 |
1.021 |
8.82 |
22.08 |
50 °L
|
287 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:00 AM |
| Notes: |
|
|
Xxx
|
American IPA
|
6 Gallons |
1.091 |
1.023 |
9 |
31.21 |
6.82 °L
|
287 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:28 PM |
| Notes: |
|
|
Tripel Montserrat
|
Belgian Tripel
|
21 Litres |
1.085 |
1.013 |
9.45 |
21.21 |
4.35 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:45 PM |
Notes: cilantro seeds: 10 gram: 10 minuten voor einde koken
zoete sinaasappelschil: 5 minuten voor einde koken
22 liter maischwater
10 liter spoelwater |
|
|
Strong Like The Ox
|
British Strong Ale
|
11 Gallons |
1.085 |
1.017 |
8.89 |
59.62 |
12.4 °L
|
287 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:19 PM |
| Notes: |
|
|
R.I.S
|
Russian Imperial Stout
|
15 Litres |
1.09 |
1.019 |
9.37 |
49.5 |
45.84 °L
|
287 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:07 PM |
| Notes: |
|
|
|
|