Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Say My Name Saison	Saison	5.5 Gallons	1.06	1.008	6.78	26.98	4.65 °L	320	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:43 PM Notes:
Dampfbier	Alternative Grain Beer	5.5 Gallons	1.05	1.011	5.15	16.95	7.17 °L	320	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 6:51 AM Notes:
Hadley Lager	Pre-Prohibition Lager	6.5 Gallons	1.058	1.014	5.94	32.52	7.15 °L	320	0
Author: Forbidden Grain Boil Size: 8.71 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 4:21 PM Notes:
Warehead	Gose	11.5 Gallons	1.043	1.006	4.82	13.31	4.02 °L	320	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:33 PM Notes:
Peppercorn Rye Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.005	6.28	30.62	7.78 °L	320	0
Author: wchasejr@yahoo.com Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:41 AM Notes:
Leftovers Dubbel	Belgian Dubbel	5 Gallons	1.076	1.017	7.66	35.9	31.75 °L	320	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 6:50 PM Notes:
Jack Straw Saison	Saison	11 Gallons	1.051	1.011	5.3	23.67	17.2 °L	320	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 12:24 AM Notes:
That's What It Saison The Recipe	Saison	5 Gallons	1.072	1.007	8.45	83.24	4.27 °L	320	0
Author: Marnix Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 7:56 AM Notes:
Atonement	Belgian Tripel	11 Gallons	1.067	1.011	7.29	26.96	4.28 °L	320	0
Author: jason.rosenberger@gmail.com Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/14/2023 12:34 AM Notes: Mash in with 8 pounds of Pilsner malt, 3.5 gallons of strike water at 162 degrees F. Target temp 148F. Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F. Add remaining 16 pounds of malt, 5 gallons of water. Target mash temp of 148 deg F. 148 30 minutes, 158 20 minutes, 168 10 minutes.
Witwit	Trappist Single	25 Litres	1.063	1.016	6.15	14.11	5.24 °L	320	0
Author: M Haggis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:16 AM Notes:
All Centennial / Target (Two Heated Ale)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.87	75.42	8.77 °L	320	2
Author: K-Brew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:56 PM Notes: Water: Pre-boil volume: 4.5 gallons Sparge volume: 2.5 gallons Mash: 1. Heat 4.5 gallons water to 150 F, cook grains for 45 mins. 2. Increase temp to 170 F let sit for 15 mins. 3. lift basket to drain, submerge, and let wort setting. repeat once. 4. sparge with the separately prepared 173 F 2.5 gallons of water for 30 minutes. Boil: (uncovered - total boil 75 mins.) 1. Raise wort temp to 212 F. 2. Once boiling at 1 oz hops for 45 mins. 3. add 1 oz hops for 30 mins. * Do not allow a boil over!!! Whirlpool: 1. reduce temp to 180 F for 30 mins in a whirlpool (to aerate, no hops being added). 2. Crash temp to 64 F before added to fermentor. Fermenting: 1. Ferment at 64 F for 6-7 days. 2. Increase temp to 69 F add 3 oz hops for 5-7 days. 3. Decrease temp to 36 F for 2 days. Kegging: 1. Transfer to keg, set psi to 20, then quick purge to release oxygen and let come back up to pressure. Let sit for 2 days 2. Turn of gas, purge, set psi to 9-11 and check carbonation, if good let mature 5-7 more days.
LOGISTIC DUBBEL	Belgian Dubbel	20 Litres	1.071	1.008	8.37	35.68	18.77 °L	320	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 12:02 PM Notes:
Awesome Recipe	Belgian Tripel	10 Litres	1.076	1.011	8.5	76.32	4.2 °L	320	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 11:31 AM Notes:
Saison Hops	Saison	20.8 Litres	1.052	1.009	5.64	53.61	3.8 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:27 AM Notes:
Imperial Vanilla Porter	Experimental Beer	5.5 Gallons	1.097	1.021	10	27.72	50 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:19 PM Notes:
Mangangá Honey	Autumn Seasonal Beer	100 Litres	1.056	1.015	5.31	12.1	5.42 °L	320	1
Author: Wolf Beer Brewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 655.4 g Creation Date: 5/3/2020 1:55 PM Notes:
Clementine Tripel 10.19	Belgian Golden Strong Ale	11 Litres	1.075	1.009	8.77	29.92	5.11 °L	320	0
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/19/2019 6:33 PM Notes: 4 nr clementines added to primary fermentation. 3 nr boiled and reduced, pitch liquid only 1nr added to fermenter, cut up and added no skins in fermeter for 5 days after krausen dropped. beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well.
Prata IPA	Specialty IPA: New England IPA	11 Gallons	1.08	1.012	8.9	52.67	5.68 °L	320	0
Author: Prata Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 8:47 PM Notes: Did not feel I had all of grain required for recipe. May have miscalculated. Will take gravity reading to confirm. Totally fucked up OG 1.034 Adding 4.5lb corn sugar brought OG to 1.046 FG=1.004
Belgian Tripel	Belgian Tripel	2.75 Gallons	1.081	1.016	8.51	18.39	5.96 °L	320	1
Author: AlaskanBrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:04 AM Notes:
Chilli Con Mango Gose	Gose	10 Gallons	1.043	1.01	4.26	9.2	3.58 °L	320	0
Author: weazelwacker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 11:23 PM Notes:
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