Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cooler NEIPA	No Profile Selected	5.5 Gallons	1.082	1.019	8.18	46.63	4.4 °L	298	0
Author: Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:35 AM Notes:
5bbl Belgian Dark Strong Ale	Belgian Dark Strong Ale	80 Gallons	17.487	2.79	8	29.48	18.62 °L	298	1
Author: philbilly Boil Size: 95.79 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 3:40 PM Notes:
Orange Creame Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.16	0	5.07 °L	298	1
Author: Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 6:32 AM Notes: Want to try this recipe in the future with some orange puree but want to nail the base beer first. Dry hops might be not needed. White labs ale yeast works great here as well.
American Pale Ale	American Pale Ale	10 Litres	1.08	1.015	8.52	14.7	5.35 °L	298	0
Author: Aldapex Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:11 PM Notes:
American Wheat	No Profile Selected	20 Litres	1.08	1.017	8.31	37.3	5.27 °L	298	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:19 PM Notes:
Plinius Vanhempi	English IPA	21 Litres	1.078	1.017	8.04	115.08	6.84 °L	298	0
Author: JuusoV Boil Size: 28.48 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 4:20 PM Notes: infusion 23l sparge 11.7 68% efficiency oletuksella. Aika vähän huuhteluvettä jää.
Awesome Recipe	No Profile Selected	5 Gallons	1.083	1.021	8.16	0	4.96 °L	298	0
Author: Dixon-Mason Brew works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:47 PM Notes:
TRIPPY 005	Belgian Tripel	5.5 Gallons	1.079	1.014	8.44	37.71	6.25 °L	298	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 8/28/2020 6:15 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 2 liter Yeast Starter of WLP-500 (Chimay), did not decant. Ferment starts at 67 and free rise to 78. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Baltic Porter #1	Baltic Porter	12 Gallons	1.088	1.024	8.44	29.14	29.65 °L	298	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.145 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:10 AM Notes:
#42 Belgian Tripel	Belgian Tripel	42 Litres	1.077	1.012	8.48	28.97	4.34 °L	298	0
Author: cwent Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:07 AM Notes:
Kilty Pleasure	Strong Scotch Ale	5.25 Gallons	1.085	1.02	8.48	21.65	20.01 °L	298	3
Author: AmeriToon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:10 AM Notes: Heat water to strike temps 165F Fill Mash tun, dough in Start pumps, maintain 153-155F for 60 minutes Check for conversion (iodine test) Extract 1-1.5 gallons of wort Drain remainder of wort into Boil kettle volume should be around 6.5-7 gal. Separately bring both batches to a boil. reduce smaller batch to a thick consistency, add to full boil Large batch full boil for 90 -> @60 - add hops (1.25 oz Fuggles) @15 - add Irish moss @15 - immersion chiller @0 - flame out Cool - rack to primary pitch re-hydrated yeast --2/16/18 - Added .5# Biscuit, trying to get a more nuttier flavor. I will also need to pitch TWO packets of Yeast.
Ale- American- Imperial Red	Specialty IPA: Red IPA	2.4 Gallons	1.077	1.014	8.29	114.95	21.53 °L	298	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:07 PM Notes:
Planetary Clairvoyance	Double IPA	4 Gallons	1.081	1.019	8.22	82.42	7.25 °L	298	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:10 PM Notes:
Jerry’s Brown IPA	British Brown Ale	5 Gallons	1.086	1.024	8.2	184.27	27.02 °L	298	1
Author: vdzanden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6.5 oz Creation Date: 12/1/2019 6:37 PM Notes:
Puurs4	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.01	8.28	33.76	4.44 °L	298	0
Author: Thapsus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/27/2019 7:37 PM Notes:
Tripel Energy	Belgian Tripel	8 Litres	1.068	1.007	8.02	38.02	32.24 °L	298	0
Author: Hounsfield Unit Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 9:27 PM Notes:
Belgian Raisin	Witbier	1 Gallons	1.078	1.016	8.19	41.27	25.81 °L	298	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BrownSugar Priming Amount: 0.7 oz Creation Date: 8/11/2019 12:04 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.083	1.021	8.19	0	4.74 °L	298	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:02 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.019	8.18	145.99	5.23 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:30 PM Notes:
3C	American IPA	5.5 Gallons	1.086	1.022	8.5	126.28	10.23 °L	298	0
Author: Sawyer Hopkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:52 PM Notes:
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