BB Beer Recipe | All Grain Robust Porter by Anonymous | Brewer's Friend
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BB

256 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Thursday April 11th 2019
1.082
1.025
7.5%
0.0
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.48 kg American - Pale 2-Row5.48 kg Pale 2-Row 37 1.8 72%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 6%
0.42 kg Flaked Oats0.42 kg Flaked Oats 33 2.2 5%
0.42 kg Flaked Wheat0.42 kg Flaked Wheat 34 2 5%
0.26 kg German - Carafa III0.26 kg Carafa III 32 535 3%
0.24 kg German - CaraMunich I0.24 kg CaraMunich I 34 39 3%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 2%
0.16 kg German - CaraMunich II0.16 kg CaraMunich II 34 46 2%
0.18 kg American - Roasted Barley0.18 kg Roasted Barley 33 300 2%
7.64 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 68 °C 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BB" Robust Porter beer recipe by Anonymous. All Grain, ABV 7.54%, IBU 0, SRM 42.65, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Flaked Oats, Flaked Wheat, Carafa III, CaraMunich I, CaraMunich II, Roasted Barley)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-11 16:52 UTC
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