BB
256 calories
29.3 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Steeping |
-- |
68 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.8 |
Mash volume with grains
|
31.6 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 7 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 25.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"BB" Robust Porter beer recipe by Anonymous. All Grain, ABV 7.54%, IBU 0, SRM 42.65, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Flaked Oats, Flaked Wheat, Carafa III, CaraMunich I, CaraMunich II, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-11 16:52 UTC