|
Light Lager
|
Light American Lager
|
41 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.35 °L
|
373 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:23 AM |
| Notes: |
|
|
British Golden Galaxy Ale
|
British Golden Ale
|
23.5 Litres |
1.053 |
1.018 |
4.64 |
31.19 |
4.63 °L
|
373 |
1 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 11/7/2024 12:38 AM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil. Invert sugar using
Cool wort to 19 C (66F) before pitching yeast and let rise to 21 C (70 F) maximum during fermentation
|
|
|
Lutra Kviek Kolsch
|
Kölsch
|
160.5 Gallons |
1.045 |
1.01 |
4.61 |
7.23 |
3.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:13 PM |
| Notes: |
|
|
Foundation Wit
|
Witbier
|
130 Litres |
1.05 |
1.015 |
4.6 |
15.14 |
3.44 °L
|
373 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 9:31 PM |
| Notes: Ommegang Brewery Wit Recipe. Phil Leinhart. |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
48.28 |
3.84 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/5/2022 6:24 PM |
| Notes: |
|
|
Simco
|
English IPA
|
22 Litres |
1.048 |
1.012 |
4.7 |
37.46 |
4.78 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 12:17 PM |
| Notes: |
|
|
APA
|
American IPA
|
5.28 Gallons |
1.055 |
1.019 |
4.7 |
43 |
6.27 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 70 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
27.71 |
5.98 °L
|
373 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.41 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:42 PM |
| Notes: |
|
|
BB California Common
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
37.38 |
9.05 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 1:55 PM |
| Notes: |
|
|
Golden Boy Ale
|
No Profile Selected |
280 Litres |
1.046 |
1.01 |
4.62 |
19.69 |
4.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:08 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
50 Litres |
1.047 |
1.011 |
4.71 |
12.83 |
4.29 °L
|
373 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 456.9 g |
Creation
Date: 12/27/2020 5:58 AM |
| Notes: |
|
|
Cwtch
|
Irish Red Ale
|
23 Litres |
1.044 |
1.008 |
4.69 |
48.18 |
13.2 °L
|
373 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:00 PM |
| Notes: |
|
|
German Hell
|
No Profile Selected |
38 Litres |
11.44 |
2.668 |
4.67 |
35.27 |
6.49 °L
|
373 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 8:58 AM |
| Notes: |
|
|
KolSchMASH
|
Mixed-Style Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
20.54 |
6.21 °L
|
373 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:41 PM |
| Notes: |
|
|
Citra Saison Aug 19
|
Belgian Pale Ale
|
23 Litres |
1.041 |
1.005 |
4.65 |
24.17 |
6.88 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/28/2019 7:00 PM |
| Notes: |
|
|
Debbie
|
American Light Lager
|
85 Litres |
12.275 |
3.541 |
4.68 |
17.97 |
2.5 °L
|
373 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:55 PM |
| Notes: |
|
|
Linea 1
|
Clone Beer
|
40 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:08 PM |
| Notes: |
|
|
Get The Lead Out 4 Harvest Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
0 |
6.91 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:57 PM |
| Notes: |
|
|
Holger D
|
International Amber Lager
|
56 Litres |
1.048 |
1.012 |
4.74 |
0 |
5.79 °L
|
373 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:46 AM |
| Notes: |
|
|
|
|