|
Mosaic NE
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.017 |
6.3 |
52.48 |
5.52 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 8/10/2020 6:55 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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|
New Mission Cold IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
126.96 |
3.95 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:59 AM |
| Notes: |
|
|
Belgian Golden Ale 10/8
|
Belgian Pale Ale
|
4 Gallons |
1.054 |
1.006 |
6.22 |
18.1 |
3.76 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 3:48 PM |
| Notes: |
|
|
Cherry Honey Wheat
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.26 |
0 |
5.62 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 6:54 PM |
| Notes: Added 2 boxes of EE fruity hoops |
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|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
65.45 |
10.32 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
42.82 |
34.19 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
55 Litres |
1.056 |
1.009 |
6.17 |
17.91 |
12.63 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:45 AM |
| Notes: |
|
|
Rittoberfest Marzen
|
Märzen
|
6 Gallons |
1.066 |
1.018 |
6.24 |
25.12 |
17.67 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:35 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
62 Gallons |
1.056 |
1.008 |
6.27 |
22.24 |
3.42 °L
|
310 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:03 PM |
| Notes: |
|
|
TBA Smash IPA
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.27 |
55.96 |
5.77 °L
|
310 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 8/14/2020 2:46 AM |
| Notes: |
|
|
Utby Wienerlager
|
Vienna Lager
|
29 Litres |
1.06 |
1.012 |
6.27 |
29.88 |
8.11 °L
|
310 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 12:47 PM |
| Notes: |
|
|
Very First Ale
|
Belgian Pale Ale
|
23 Litres |
1.057 |
1.009 |
6.2 |
0 |
9.82 °L
|
310 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 4/18/2020 1:59 PM |
| Notes: |
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|
Mosaic SMASH
|
American IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.29 |
64.43 |
3.64 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:16 AM |
| Notes: |
|
|
Lambic
|
Lambic
|
30 Litres |
1.061 |
1.014 |
6.21 |
9.72 |
6.49 °L
|
310 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 11:18 AM |
Notes: Fermentiramo 8 do 24 mesecev na na 20°C. Stekleničimo in nato zorimo v steklenici najmanj 6 mesecev na sobni temperaturi.
6 g/l sladkorja za stekleničenje.
POSTOPEK:
1. Drozgamo 60 min na 66°C
2. Dvignemo temperaturo na 74°C
3. Precedimo slad in ga spiramo.
4. Kuhamo 60 min.
5. Lonec pustimo odkrit in ga postavimo, da se čez noč ohladi na svežem zraku.
6. Zjutraj pretočimo v fermentor in dodamo kvas ali kvasne usedline iz steklenic.
Usedline iz steklenic lahko dodaJamo tudi med fermentacijo za bolj poln in zaokrožen okus. |
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Shear Haziness 2.2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
171.3 |
4.4 °L
|
310 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2020 1:55 AM |
| Notes: |
|
|
Best Red IPA In Texas
|
Specialty IPA: Red IPA
|
6 Gallons |
1.062 |
1.015 |
6.19 |
74.08 |
31.1 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/25/2020 9:11 PM |
| Notes: |
|
|
Saaz Pilsner SMaSH
|
Bohemian Pilsener
|
5 Litres |
1.057 |
1.01 |
6.21 |
28.33 |
3.73 °L
|
310 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:11 PM |
Notes:
|
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
16.215 |
4.766 |
6.25 |
0 |
10.17 °L
|
310 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 55.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:31 PM |
| Notes: |
|
|
Mounds Of Mandarins
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
38.03 |
4.53 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:38 PM |
| Notes: |
|
|
Memories Of Brandon
|
American Wheat Beer
|
9.5 Litres |
1.063 |
1.016 |
6.21 |
15.47 |
3.64 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 2:03 PM |
| Notes: |
|
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|
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