Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Kölsch10 lb Kölsch |
|
37 |
4.4 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.46 |
50% |
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.07 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tradition (Pellet) 1.9999999954251 oz Tradition (Pellet) Hops |
|
20.53 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Strike water at 158 for mash temp at 148 |
Strike |
-- |
158 °F |
60 min |
|
9 qt |
Mash Out |
Infusion |
-- |
212 °F |
20 min |
|
14 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"KolSchMASH" Mixed-Style Beer recipe by Mark Walley. All Grain, ABV 4.63%, IBU 20.54, SRM 6.21, Fermentables: (Kölsch) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-20 21:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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