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KolSchMASH

166 calories 19 carbs
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Walley
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday September 15th 2019
1.050
1.015
4.63%
23.81
6.21
n/a
 
Brew Log History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Kölsch10 lb Kölsch 37 4.4 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 ml Cascade2 ml Cascade Hops Extract 6.3 Boil 60 min 18.18 6.6%
1 oz Tradition1 oz Tradition Hops Pellet 4 Boil 10 min 5.63 93.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Strike water at 158 for mash temp at 148 Strike 158 °F 60 min
9 qt Mash Out Infusion 212 °F 20 min
14 qt Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mark Walley, Method: All Grain, Style: Mixed-Style Beer, ABV 4.63%, IBU 23.81, SRM 6.21, Fermentables: (Kölsch) Hops: (Cascade, Tradition)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 18:04 UTC
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