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APA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.283 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday February 23rd 2022

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

43.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Gladfield - American Ale Malt3.7 kg American Ale Malt	37.3	2.54	78.9%
0.74 kg	New Zealand - Vienna Malt0.74 kg Vienna Malt	39.1	3.45	15.8%
0.25 kg	The Swaen - Blackswaen Honey Biscuit0.25 kg Blackswaen Honey Biscuit	37	30	5.3%
4.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.85 g	Chinook16.85 g Chinook Hops	Pellet	13	Boil	50 min	36.6	23.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool	30 min	2.5	14.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	30 min	1.75	14.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	2.15	14.1%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		16.9%
70.85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16.85 g	Chinook (Pellet) 16.85 g Chinook (Pellet) Hops	36.6	23.8%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	2.5	14.1%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.75	14.1%
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	2.15	31%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops		16.9%
70.85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt		Decoction	64 °F	100 °F	70 min

Yeast

Fermentis - us05

Amount:	13 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-23 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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