Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UrsiPils	Munich Helles	26 Litres	1.05	1.01	5.21	0	3.88 °L	307	0
Author: Barone Birra Boil Size: 33.13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 2:56 PM Notes:
Bønna Porter	Brown Porter	41 Litres	1.052	1.013	5.2	21.35	24.72 °L	307	1
Author: Bjare KIll Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:31 PM Notes:
Nut Punch	American Pale Ale	5.5 Gallons	1.053	1.014	5.19	41.35	4.31 °L	307	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:58 PM Notes:
NAPA	American Pale Ale	55 Litres	12.513	2.844	5.17	45.24	5.32 °L	307	0
Author: Boil Size: 61.2 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 7:41 AM Notes:
Let Loose The Juice - NEIPA	Specialty IPA: New England IPA	21 Litres	1.049	1.01	5.18	37.21	6.06 °L	307	0
Author: Differ Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 4:41 PM Notes:
Donut Line	Specialty IPA: New England IPA	108 Gallons	13.05	3.372	5.2	35.27	4.03 °L	307	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 1:58 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.052	1.012	5.17	0	5.57 °L	307	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 3:31 AM Notes:
Blonde Ale	No Profile Selected	217 Gallons	1.053	1.014	5.17	32.24	6.27 °L	307	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:00 PM Notes:
Red RyePA	Specialty IPA: Red IPA	25 Litres	1.053	1.013	5.17	41.73	8.55 °L	307	0
Author: shemwj@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 11:22 AM Notes:
Kolsch	No Profile Selected	21 Litres	1.05	1.011	5.17	33.4	3.8 °L	307	0
Author: greneraj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:44 PM Notes: OG 1.050
Robosaison	Belgian Pale Ale	6 Gallons	1.053	1.013	5.18	31.67	5.12 °L	307	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:41 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.8 Gallons	1.051	1.012	5.17	44.86	3.51 °L	307	1
Author: cmhenry Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:48 PM Notes:
Juleøl201830 Lir	Old Ale	23 Litres	1.056	1.017	5.15	44.15	26.49 °L	307	0
Author: HB-SKNDL Bryggeri ASA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 6 g sukker/l Creation Date: 9/17/2020 11:48 AM Notes:
Karma Citra	No Profile Selected	4 Litres	1.05	1.01	5.2	54.82	6.8 °L	307	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:28 PM Notes: 1 Orange peel Half a Lemon peel 70g sugar with 70g water https://www.clawhammersupply.com/blogs/moonshine-still- blog/candy-orange-ipa-hazy-session
GEB Crisp German Kolsch - Added Volume	Kölsch	33 Litres	1.048	1.008	5.2	30.21	3.38 °L	307	1
Author: TheOddHop Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:06 AM Notes: Crisp Kolsch kit recipe from GetErBrewed store Ireland.
BORN ALE	Southern English Brown	5.5 Gallons	1.055	1.015	5.21	16.1	30.57 °L	307	0
Author: WrongTrouser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:18 AM Notes:
All The Wheat	American Wheat Beer	10 Gallons	1.05	1.011	5.19	22.34	4.14 °L	307	0
Author: JustZach Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:58 PM Notes: Same malt bill for two different beers. Split 5gal and fermented with American Wheat Ale yeast. Split the other 5 gal and fermented with Belgian Wit yeast. Added orange peel and coriander to the secondary on the Wit. OG was 1.048. FG was 1.008. Racked to secondary to crash for a couple weeks. Wit has bitter orange peel and coriander seeds in secondary. Both beers tasted great coming out of primary.
Awesome Recipe	No Profile Selected	1 Litres	12.891	3.209	5.19	0	50 °L	307	0
Author: JoshMayers Boil Size: 1 Litres Boil Time: 15 Boil Gravity: 12.9 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:10 AM Notes:
Vár A Gyár	American IPA	27 Litres	1.048	1.009	5.19	61.77	8.35 °L	307	0
Author: Wallish Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:53 AM Notes:
Nutz	Alternative Grain Beer	11 Gallons	1.049	1.009	5.16	24.33	9.76 °L	307	0
Author: Schlemazl Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 7:13 PM Notes:
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