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Let Loose the Juice - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday October 8th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

37.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	3	64.8%
1 kg	Warminster Maltings - Munich Malt1 kg Munich Malt	37	7.11	18.5%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	9.3%
0.40 kg	Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt	38.7	2	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	15 min	13.99	5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand	10 min	5.95	6.7%
20 g	Sultana20 g Sultana Hops	Pellet	8.5	Hop Stand	10 min	4.05	6.7%
45 g	Azacca45 g Azacca Hops	Pellet	15	Whirlpool at 78 °C	20 min	9.64	15%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	20 min	3.57	6.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	5 days		6.7%
80 g	Sultana80 g Sultana Hops	Pellet	8.5	Dry Hop	7 days		26.7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	7 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	23.63	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.52	33.4%
100 g	Sultana (Pellet) 100 g Sultana (Pellet) Hops	4.05	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	45 min
	Mash out	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-16 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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