Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JJs Belgian Wit Beer	Witbier	5 Gallons	1.046	1.014	4.19	23.16	4.08 °L	249	0
Author: DrShmoe Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:06 PM Notes: og - 1.034 fg - 1.002
American Wheat	No Profile Selected	5.5 Gallons	1.041	1.01	3.99	32.49	2.97 °L	249	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 3:05 PM Notes: 4/18/24 brew 1/2 oz. crushed coriander, 3 oranges zested last 10 minutes.
HOPPY SUMMER 50LTS	British Golden Ale	50 Litres	1.038	1.007	4.07	29.46	3.81 °L	249	0
Author: PANDORA BREWING CO Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:36 PM Notes: RAMPAS DE FERMENTACION: -INOCULAR A 18,5º -CUANDO PASA 1025/1020, LIBERAR A 21º-22º -DEJAR NO MENOS DE 48 HORAS A 21º-22º UNA VEZ COMPLETADA LA FERMENTACION -24HS A 12º -1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE PURGAS: -A LAS 48HS, CUANDO SE LIBERA A 21º-22º, CUANDO LLEGA A DENSIDAD FINAL, A 12º Y A 1º.
Quaffmeister	Best Bitter	21 Litres	1.043	1.011	4.25	32.26	8.57 °L	249	0
Author: DaveyH Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 8:32 PM Notes:
Log House Pale	American IPA	12 Gallons	1.044	1.011	4.24	28.95	6.63 °L	249	0
Author: HopBaby Boil Size: 14.64 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 2:51 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.032	1	4.13	0	0.76 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:11 PM Notes:
London Calling	British Golden Ale	35 Litres	1.043	1.01	4.26	37.96	3.57 °L	249	0
Author: Brett Whiting Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 11:47 AM Notes:
Ordinary Bitter	Ordinary Bitter	12 Litres	1.041	1.01	4.04	34.59	13.68 °L	249	0
Author: txeKo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.9 g Creation Date: 4/7/2021 7:09 PM Notes:
Kolsh	Blonde Ale	40 Litres	1.042	1.01	4.1	18.8	3.11 °L	249	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 11:58 PM Notes:
PËCH FRÜT	Specialty IPA: New England IPA	95 Gallons	1.044	1.013	4.04	39.57	2.91 °L	249	2
Author: Traust Brewing Boil Size: 104.6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 45 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 8:45 PM Notes:
øepia	American Pale Ale	27 Litres	1.045	1.014	4.16	42.38	3.92 °L	249	0
Author: Tom Wilkie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 2:34 PM Notes:
APA	American Pale Ale	30 Litres	1.04	1.008	4.24	35.69	18.19 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 10/14/2020 3:08 AM Notes:
Vanilla Oat Stout	Oatmeal Stout	22 Litres	1.041	1.01	4.06	0	44.71 °L	249	0
Author: Monkeh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/3/2020 12:46 PM Notes:
Best Bitter	Best Bitter	3 Gallons	1.041	1.01	4.08	37.17	7.74 °L	249	0
Author: icanuck Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:22 PM Notes:
Lucas	Czech Pale Lager	20.8 Litres	1.042	1.01	4.09	12.43	2.85 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:40 PM Notes:
Fuzzy Face	American Brown Ale	5.25 Gallons	1.043	1.011	4.18	20.79	2.9 °L	249	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:16 AM Notes:
Las Gav Ale	American Light Lager	5.5 Gallons	1.04	1.009	4.13	0	4.97 °L	249	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/5/2019 5:51 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.041	1.009	4.14	0	6.66 °L	249	0
Author: jimmyo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:15 AM Notes:
2018-11 Hipo	Czech Pale Lager	10 Gallons	1.04	1.009	4.06	33.67	2.95 °L	249	0
Author: CK Boil Size: 12.41 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 5:22 PM Notes:
Beer 1	British Golden Ale	5 Gallons	1.046	1.015	4.09	17.28	4.38 °L	249	0
Author: Dlanster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:13 PM Notes:
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