Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Majestout	Dry Stout	250 Litres	1.102	1.024	10.27	49.33	50 °L	338	0
Author: Engelbertus Boil Size: 259.38 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 11:34 AM Notes:
Chocolate Cake By The Ocean	Russian Imperial Stout	6 Gallons	1.095	1.017	10.24	50.52	34.93 °L	338	0
Author: SaintTone Boil Size: 9.07 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 5/18/2025 4:25 PM Notes:
Damn Fine Cup Of Coffee	Dry Stout	20 Litres	1.05	1.011	5.09	21.65	31.85 °L	338	0
Author: Halta Galten Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 9:10 AM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.109	1.027	10.72	0	37.74 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:31 PM Notes:
Soco Mad Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.018	6.27	57.32	31.34 °L	338	1
Author: ShaneBarnes Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 4/29/2023 1:18 PM Notes: Community cultures London jack yeast used. Longer boil time helps with malt flavor
Crayon Starter Kit	Oatmeal Stout	5 Gallons	1.096	1.016	10.42	53.73	34.96 °L	338	0
Author: SaintTone Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/7/2022 1:33 PM Notes:
Takkatuli 4000 2022	Robust Porter	22 Litres	1.079	1.018	7.93	74.67	47.69 °L	338	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 4,7g/L Creation Date: 7/3/2022 12:19 PM Notes:
Stout	Dry Stout	23 Litres	1.05	1.012	4.9	19.37	33.26 °L	338	0
Author: petrosssz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 9:09 AM Notes:
Smokey Milk Stout	Sweet Stout	10.75 Gallons	1.061	1.017	5.75	33.24	38.94 °L	338	1
Author: Beowulfgus Boil Size: 12.78 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 11:02 AM Notes:
Awesome Recipe	English IPA	5 Gallons	1.078	1.02	7.69	0	7.18 °L	338	0
Author: theshanehill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 7:14 PM Notes:
Cimirooney Apocalypse Stout	American Stout	5.5 Gallons	1.09	1.021	8.97	83.63	41 °L	338	0
Author: fvreg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:02 PM Notes:
Horchata Stout	Sweet Stout	5.5 Gallons	1.061	1.02	5.4	38.3	34.4 °L	338	0
Author: Dortiz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 12/3/2020 1:21 AM Notes:
Epsilon 1.0	Russian Imperial Stout	5.5 Gallons	1.11	1.03	10.46	142.75	50 °L	338	0
Author: MrNagol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:23 AM Notes: 10 gallon mash tun cooler is filled to the very top and spills over if not careful. Created many dough balls due to the fact that was unable to stir fully.
Easy Oatmeal Stout	Oatmeal Stout	3 Gallons	1.055	1.018	4.94	26.97	26.52 °L	338	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:50 PM Notes:
Hazelnut Imperial Milk Stout	Oatmeal Stout	5.5 Gallons	1.077	1.022	7.62	36.49	42.75 °L	338	0
Author: Browely Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:04 PM Notes: My Initial Gravity (with Torani Syrup) is ~1.094, Ending Gravity was ~1.022 for an ABV of ~10.4%. Use 4 gallons to mash, 5 gallons to sparge, and collecting 7.5 gallons to boil. PH should be ~5.3 - 5.4 Boil with lid half covered for 60 minutes, allowing 1.5 gallons to boil off. At 5 minutes remaining in the boil, add the Lactose, Whirlfloc tablet (half tab), and hops. Quickly Chill to ~70F, filter the brew into the fermentor, add the full bottle of Torani syrup (750 ml) and pitch the yeast. Airriate, and Ferment at 68-70F for 2-3 weeks. Keg and force carbonate for best results. Final Product is heavy on nose with hazelnut, tastes of dark chocolate/cocoa powder, very light coffee and caramel notes, and strong hazelnut taste (but not overpowering). smooth mouth feel due to the lactose. Definitely a dessert stout that'll hit ya after one glass. Initial reviews from friends suggest on par or better than "dragons milk" imperial milk stout.
The Dark Side Brown Ale	Mild	5.5 Gallons	1.074	1.017	7.44	29.42	18.75 °L	338	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:46 PM Notes:
Lubrication Is The Key	Dry Stout	5 Gallons	1.046	1.011	4.68	41.91	38.75 °L	338	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:28 PM Notes:
Chocolate/vainilla Stout	Sweet Stout	15 Litres	1.057	1.013	5.81	27.02	39.74 °L	338	0
Author: juanpo79 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:05 AM Notes: en el hervor a los 45min poner 120gr de lactosa y 50 gr de chocolate en polvo bajo en grasa. al embotellar colocar la vaina de vainilla que debe estar anejada en bodka durante 2 semanas (150ml de bodka y 1 vaina de vainilla).
Awesome Recipe	English IPA	23 Litres	1.052	1.011	5.34	50.47	7.88 °L	338	0
Author: PhilS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:11 AM Notes:
New England IPA	English IPA	50 Litres	1.067	1.021	6.07	50.01	3.62 °L	338	0
Author: Skallebank Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:28 PM Notes:
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