|
Irish Stout
|
No Profile Selected |
6 Gallons |
1.044 |
1.008 |
4.78 |
39.9 |
31.19 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:02 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.012 |
4.73 |
52.77 |
5.43 °L
|
285 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 10:44 PM |
| Notes: |
|
|
夜の紳士はミルクセーキ
|
American Light Lager
|
520 Litres |
1.055 |
1.019 |
4.77 |
18.55 |
4.27 °L
|
285 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 12:18 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
11 Litres |
1.049 |
1.012 |
4.84 |
25.53 |
12.57 °L
|
285 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:34 AM |
| Notes: |
|
|
ESB With Max
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
8.21 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 3:45 PM |
| Notes: |
|
|
Volo Collab
|
American Pale Ale
|
400 Litres |
1.048 |
1.012 |
4.76 |
33.88 |
4.06 °L
|
285 |
0 |
|
|
|
| Boil
Size: 426.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:19 PM |
| Notes: |
|
|
Weirdo Wheat
|
Witbier
|
57 Litres |
1.046 |
1.009 |
4.82 |
27.18 |
3.12 °L
|
285 |
0 |
|
|
|
| Boil
Size: 63.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.26 bar |
Creation
Date: 1/14/2023 12:16 PM |
| Notes: |
|
|
Holmer Green Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.045 |
1.009 |
4.75 |
43.3 |
5.44 °L
|
285 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:48 PM |
| Notes: |
|
|
Bohemia Osso
|
Czech Pale Lager
|
22 Litres |
1.049 |
1.012 |
4.8 |
34.51 |
4.26 °L
|
285 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:46 PM |
| Notes: |
|
|
Out Of Order - Session 95L Boil
|
Specialty IPA: Black IPA
|
75 Litres |
1.044 |
1.007 |
4.81 |
96.35 |
25.7 °L
|
285 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 12:51 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
16 Litres |
1.049 |
1.012 |
4.83 |
22.13 |
6.63 °L
|
285 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:33 PM |
| Notes: |
|
|
Lemon Session Ipa
|
Session |
20.8 Litres |
1.049 |
1.012 |
4.8 |
51.63 |
22.87 °L
|
285 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20.69 Litres |
1.044 |
1.007 |
4.83 |
28.71 |
3.83 °L
|
285 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 1/7/2021 12:17 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
12 Litres |
1.047 |
1.01 |
4.82 |
46.53 |
9.53 °L
|
285 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:06 PM |
| Notes: |
|
|
The Claymore
|
Scottish Export
|
5 Gallons |
1.052 |
1.015 |
4.81 |
23.34 |
18.14 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:27 AM |
| Notes: |
|
|
Maine Peeper Pale Ale
|
American Pale Ale
|
12 Gallons |
1.047 |
1.011 |
4.8 |
40.33 |
3.42 °L
|
285 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 4:48 PM |
| Notes: Popular all grain setup. 5 Gal/19 l Plastic cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes. |
|
|
Crisp Ale
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.83 |
24.09 |
5.16 °L
|
285 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3 |
Creation
Date: 5/28/2020 7:57 PM |
| Notes: |
|
|
Egrese V Cokolade
|
Gose
|
500 Litres |
1.045 |
1.009 |
4.77 |
8.58 |
42.07 °L
|
285 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 7:21 AM |
| Notes: |
|
|
BB Hef
|
Weissbier
|
248 Gallons |
1.048 |
1.012 |
4.76 |
15.8 |
4.13 °L
|
285 |
0 |
|
|
|
| Boil
Size: 263.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:29 PM |
| Notes: |
|
|
Session Ipa Galaxy
|
American IPA
|
22 Litres |
1.048 |
1.012 |
4.76 |
35.85 |
5.89 °L
|
285 |
0 |
|
|
Author:
|
|
Thiagoneves
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:17 PM |
| Notes: |
|
|
|
|