Imperial Pumpkin Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Imperial Pumpkin Stout

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Bartlett
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday October 2nd 2020
1.067
1.015
6.9%
0.0
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.9%
1 lb Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II 34 65 7.8%
1 lb Proximity - Chocolate Malt1 lb Chocolate Malt 32 350 7.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.9%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.8%
12.75 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Vanilla Bean Spice Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Pumpkin Stout" Dry Stout beer recipe by Mark Bartlett. All Grain, ABV 6.85%, IBU 0, SRM 47.18, Fermentables: (Pale 2-Row, Vienna, Crystal Malt II, Chocolate Malt, Caramel / Crystal 120L, White Wheat, Belgian Candi Sugar - Dark (275L)) Other: (Vanilla Bean)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 22:55 UTC
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