Ben Moore’s Stout Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Ben Moore’s Stout

206 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ben Moore
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday October 20th 2017
1.067
1.016
6.8%
75.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80.5%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 5.4%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 5.4%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 3.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.3%
200 g United Kingdom - Brown200 g Brown 32 65 2.7%
100 g German - De-Husked Caraf II100 g De-Husked Caraf II 32 418 1.3%
7,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 46.5 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 16.86 15%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 11.8 15%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 20%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 0 min 35%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Temperature -- 68 °C 90 min
2.7 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 2 1 11
Mash Chemistry and Brewing Water Calculator
"Ben Moore’s Stout" Specialty IPA: Black IPA beer recipe by Ben Moore. All Grain, ABV 6.79%, IBU 75.16, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Black Patent, Flaked Oats, Brown, De-Husked Caraf II) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 10:56 UTC
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