Ben Moore’s Stout
206 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
46.5 |
15% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
16.86 |
15% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
11.8 |
15% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
20% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
35% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.7 L |
|
Temperature |
-- |
68 °C |
90 min |
2.7 L |
|
Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
21.6 |
Mash volume with grains
|
26.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Ben Moore’s Stout" Specialty IPA: Black IPA beer recipe by Ben Moore. All Grain, ABV 6.79%, IBU 75.16, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Black Patent, Flaked Oats, Brown, De-Husked Caraf II) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 10:56 UTC