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lpa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday August 24th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

63.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	75%
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	21.9%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.1%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.8	First Wort	60 min	42.15	17.6%
134 g	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.8	Whirlpool	0 min	12.16	23.6%
28 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	8.5	Whirlpool	0 min	2.2	4.9%
56 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.8	Whirlpool	0 min	6.64	9.9%
250 g	Hallertau Blanc (10 AA)250 g Hallertau Blanc (10 AA) Hops	Pellet	9.6	Dry Hop	3 days		44%
568 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
234 g	Yakima Chief Hops - Centennial (9.3 AA) (Pellet)	54.31	41.2%
28 g	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	2.2	4.9%
56 g	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	6.64	9.9%
250 g	Hallertau Blanc (10 AA) (Pellet)		44%
568 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Strike	69 °C	67 °C	60 min
31 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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