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West Coast IPA V3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday July 9th 2023

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

70.0

SRM (morey):

4.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	38	1.5	46.5%
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	37	2.4	46.5%
450 g	United Kingdom - Dextrine Malt450 g Dextrine Malt	33	1.8	7%
6.45 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Boil	60 min	39.52	12.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	10 min	14.1	17.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.57	17.7%
28 g	Citra28 g Citra Hops	Lupulin Pellet	11	Boil	0 min		17.7%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	3.77	13.9%
22 g	Citra22 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.26	13.9%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Whirlpool at 80 °C	20 min	1.75	6.3%
158 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops	39.52	12.7%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	14.1	17.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	11.34	31.6%
28 g	Citra (Lupulin Pellet) 28 g Citra (Lupulin Pellet) Hops		17.7%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	3.26	13.9%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	1.75	6.3%
158 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2023-07-15 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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