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Brett. IPA 1

203 calories 17 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 405 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Aaron
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday December 30th 2018
15.2 °P
2.5 °P
6.87%
0
5.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
550 lb German - Pale Ale550 lb Pale Ale 39 2.3 78%
80 lb Flaked Wheat80 lb Flaked Wheat 34 2 11.3%
40 lb American - Caramel / Crystal 15L40 lb Caramel / Crystal 15L 35 15 5.7%
35 lb German - Carapils35 lb Carapils 35 1.3 5%
705 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 25190 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Virginia Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aaron, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.87%, IBU 0, SRM 5.05, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 15L, Carapils)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 23:09 UTC
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