Brett. IPA 1 - Beer Recipe - Brewer's Friend

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Brett. IPA 1

203 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 405 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Aaron
Calories: 203 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 30th 2018
15.2 °P
2.5 °P
6.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pale Ale550 lb Pale Ale 39 2.3 78%
80 lb Flaked Wheat80 lb Flaked Wheat 34 2 11.3%
40 lb American - Caramel / Crystal 15L40 lb Caramel / Crystal 15L 35 15 5.7%
35 lb German - Carapils35 lb Carapils 35 1.3 5%
705 lbs / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 25190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Virginia Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 351.88 gal (1407.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 339.88 gal (1359.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 303.15 gal (1212.6 qt) 246.75 987  
Strike water volume at mash thickness of 1.4 qt/lb 246.75 987  
Mash volume with grains 303.15 1212.6  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 193.5 g | 774 qt) 246.63 986.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 351.88 g | 1407.5 qt) 405 1620  
Boil off losses -1.88 -7.5  
Post boil Volume 350 1400  
Going into fermentor 350 1400  
Total: 493.38 1973.5
Equipment Profile Used: System Default
"Brett. IPA 1" Specialty IPA: New England IPA beer recipe by Aaron. All Grain, ABV 6.87%, IBU 0, SRM 5.05, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 15L, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 23:09 UTC