Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Red IPA	American IPA	5.5 Gallons	1.07	1.012	7.51	77.82	16.29 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/21/2020 5:43 PM Notes: Not what I intended. Not bad but that much special B makes it way too malty. Hop flavor is minimal
SMaSH Flowers	American Pale Ale	20.8 Litres	1.053	1.012	5.46	44.52	4.87 °L	338	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 1:12 PM Notes:
Something Something Darkside	Imperial Stout	22.5 Litres	1.17	1.049	15.89	102.71	50 °L	338	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 150 Boil Gravity: 1.085 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 10:42 PM Notes:
Awesome Recipe	American Pale Ale	14 Litres	1.052	1.013	5.15	38.03	9.38 °L	338	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:18 PM Notes:
Pelechada RIS	Imperial Stout	11 Gallons	1.106	1.023	10.91	73.04	50 °L	338	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:38 PM Notes:
Nelson Smash	American Pale Ale	1 Gallons	1.052	1.012	5.25	57.57	5.67 °L	338	0
Author: fender24 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 12:09 AM Notes:
Wallenby - 06.12	American Pale Ale	21.5 Litres	1.057	1.013	5.82	40.16	8.33 °L	338	0
Author: Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:25 AM Notes:
Hijacked - Session Pale	American IPA	10.5 Litres	1.038	1.009	3.8	39.12	5.4 °L	338	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 8:33 PM Notes:
Vilela Beer IPA	American IPA	20 Litres	1.051	1.01	5.4	54.89	7.12 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 8/18/2020 4:53 PM Notes:
NuPunk IPA (almost) Clone	American IPA	21 Litres	1.044	1.011	4.32	54.46	7.9 °L	338	1
Author: athiopikos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 8/3/2020 4:11 AM Notes:
Session Ipa	American IPA	10 Litres	1.048	1.012	4.81	34.44	6.08 °L	338	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:56 PM Notes:
Long Time No See	American IPA	5 Gallons	1.078	1.019	7.65	0	4.74 °L	338	0
Author: hash3rsons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:36 AM Notes:
Single Hop	American IPA	5.5 Gallons	1.053	1.017	4.73	46.26	5.14 °L	338	0
Author: Mflow Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:19 PM Notes:
Awesome Recipe	American Pale Ale	90 Litres	1.042	1.01	4.13	0	3.58 °L	338	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:38 PM Notes:
Strawberry Milkshake IPA	American IPA	5 Gallons	1.066	1.014	6.85	83.72	6.44 °L	338	0
Author: Don Hartman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:59 AM Notes: - Frozen strawberries were pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter. - After 5 days, dry hops were added for 5 days before kegging.
032120	American Pale Ale	1 Gallons	1.057	1.016	5.34	36.23	9.53 °L	338	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.02 psi Creation Date: 3/5/2020 8:12 PM Notes:
Motley Mosaic IPA	American IPA	2.75 Gallons	1.071	1.016	7.21	100.79	4.27 °L	338	1
Author: Lesta80 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:26 PM Notes: Was going to be a SMaSH, but changed recipe in brew day as I had some old Nugget hops in the fridge that I wanted to use up....
IPA	American IPA	5.5 Gallons	1.056	1.012	5.89	78.08	10.49 °L	338	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 10:43 PM Notes:
Snellvale 6	California Common	3.5 Gallons	1.035	1.01	3.28	39.88	12.12 °L	338	1
Author: Brew Dungeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:48 PM Notes:
Tropical IPA V2	American IPA	23 Litres	1.064	1.012	6.92	68.12	5 °L	338	1
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:07 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
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