|
Altbier
|
North German Altbier
|
6 Gallons |
1.058 |
1.012 |
6.05 |
34.33 |
15.09 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/4/2020 8:09 PM |
Notes: This is a scaled up version of Denny Conn's Altbier #1.
I brewed this with K-97 and was very pleased with the end result. |
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Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6 |
20.49 |
11.81 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 1:53 PM |
| Notes: |
|
|
SMASH KVEIK IPA
|
American IPA
|
18.9 Litres |
1.057 |
1.011 |
5.99 |
24.93 |
6.06 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:47 PM |
| Notes: |
|
|
Sunset Saison
|
Saison
|
10 Gallons |
1.061 |
1.015 |
6 |
27.15 |
12.76 °L
|
301 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 1:56 PM |
| Notes: |
|
|
Arpadan - Stout
|
American Stout
|
24.5 Litres |
1.063 |
1.017 |
6.06 |
43.89 |
40.55 °L
|
301 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:41 AM |
| Notes: |
|
|
Speed Brew Kveik IPA
|
American IPA
|
4 Litres |
1.058 |
1.012 |
6 |
0 |
3.48 °L
|
301 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:44 PM |
| Notes: |
|
|
Slovenski Pale Ale
|
American Pale Ale
|
30 Litres |
1.056 |
1.011 |
5.98 |
44.31 |
5.61 °L
|
301 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:32 PM |
| Notes: |
|
|
Omat Humalat 2020
|
Blonde Ale
|
35.6 Litres |
1.064 |
1.019 |
5.97 |
34.24 |
6.57 °L
|
301 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:28 PM |
| Notes: |
|
|
Brut 5.0
|
No Profile Selected |
42 Litres |
1.049 |
1.002 |
6.08 |
29.84 |
3.21 °L
|
301 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 1:53 AM |
| Notes: |
|
|
Wet Hop Ipa
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
5.98 |
47.07 |
9.36 °L
|
301 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:47 AM |
| Notes: |
|
|
Weissebier
|
Weissbier
|
20 Litres |
1.063 |
1.017 |
5.99 |
17.11 |
4.35 °L
|
301 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 1:13 PM |
| Notes: |
|
|
Rainmaker Pale V3
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.07 |
63.6 |
4.37 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/6/2019 11:41 PM |
| Notes: |
|
|
IMPERIAL BLACK IPA
|
American Brown Ale
|
60.2 Litres |
1.059 |
1.013 |
6.06 |
25.84 |
20.29 °L
|
301 |
0 |
|
|
|
| Boil
Size: 79.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 2:17 AM |
| Notes: |
|
|
Wedding Day White IPA
|
Witbier
|
5.5 Gallons |
1.051 |
1.005 |
6.06 |
51.82 |
2.84 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 8:50 PM |
Notes: HOP stand for 20 minute at 180.
Cool to 65, aerate. |
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|
Citrus Pale IPA
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.05 |
70.81 |
5.49 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:02 PM |
Notes: Additions at 15 min
6ml NBS BrauSol Special - Clarity Agent
Protofloc
yeast nutrient
Additions at pitch min
NBS Clarity
4ltr Starter
Fermentation
16.5 °C 2 for days raising by 1 °C per day for 3 days.
Dialectic rest at 22 °C+ for 2 days
Dryhop after 5 Days for 5 Days @12 °C
Zest and juice of 1/2 orange
Crashed to 2 °C over 3 Days |
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Beer Cellar Super IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.03 |
59.1 |
5.84 °L
|
301 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:07 PM |
| Notes: |
|
|
Duet
|
Trappist Single
|
2 Gallons |
13.881 |
3.118 |
5.96 |
32.62 |
5.71 °L
|
301 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:11 PM |
| Notes: |
|
|
German Perle
|
Weizenbock
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
14.97 |
4.1 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:11 PM |
| Notes: |
|
|
Russ
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
11 °L
|
301 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:42 PM |
| Notes: |
|
|
Nimble Pilot 1
|
American IPA
|
98 Gallons |
1.06 |
1.014 |
6.05 |
53.83 |
4.66 °L
|
301 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 12:26 PM |
Notes: 63 IBUs
DH @ 3.5 lbs/bbl, when taking into consideration that YCH recommends Cryo hops be used at a 40-50% dosage of regular T-90 pellets.
Pitch at 65 F
Ferment at 68 F
Crash to 62 F after diacetyl rest; harvest yeast and begin DH after 48 hours |
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