Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout For Barrel	American Stout	5.5 Gallons	1.106	1.02	11.22	36.94	50 °L	379	0
Author: Kyle Waller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:59 AM Notes:
Australain Sparkling Beer	Australian Sparkling Ale	2 Gallons	1.096	1.018	11.19	41.97	23.95 °L	379	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 10:31 PM Notes:
Double Batch Stout	Russian Imperial Stout	10 Gallons	1.095	1.018	10.01	47.33	43.73 °L	379	0
Author: Beowulfgus Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:36 AM Notes: -Rack to secondary pails after 14 days in primary. Add 16 oz american light oak chips. Transfer to carboys after 14 days.
Base Stout	Imperial Stout	5 Gallons	1.158	1.038	15.81	0	50 °L	379	0
Author: manmeetsfire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 4:12 PM Notes:
Ol Yule Loggy	No Profile Selected	5.5 Gallons	1.097	1.024	9.56	29.26	19.89 °L	379	0
Author: Greenbearindustries Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 12:48 AM Notes:
D.A.B 0.2	Imperial IPA	5.5 Gallons	1.09	1.017	9.6	90.99	6.74 °L	379	0
Author: Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 12:09 AM Notes:
Chocolate Achromatic Clone	Imperial Stout	5 Gallons	1.109	1.027	10.84	40.1	50 °L	379	0
Author: curtimus_prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 7:22 PM Notes: Check pH of water before mash. Mash at 153F for 60 minutes (Include cacao powder in mash)., then rest until conversion is complete. Check pH, add stabilizer to get to 5.2-5.3, if necessary. Boil for 120 minutes. Pitch the yeast and ferment at 64F to start, allowing the temperature to rise to 67F near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8oz of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1-3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2-3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
American Barleywine	American Barleywine	10 Litres	1.094	1.017	10.07	86.32	22.44 °L	379	0
Author: Copernico Craft Beer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 49 g Creation Date: 6/8/2020 8:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.101	1.024	10.08	0	22.28 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 64 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:27 PM Notes:
4our Way	Belgian Dark Strong Ale	210 Gallons	1.101	1.021	10.46	32.09	20.04 °L	379	0
Author: BeerGeek Boil Size: 211.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:28 PM Notes:
Imperial Stout	No Profile Selected	2.5 Gallons	1.101	1.024	10.07	68.07	33.62 °L	379	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 9:12 AM Notes:
REILLY RIS	Russian Imperial Stout	10 Gallons	1.114	1.032	10.79	69.04	36.05 °L	379	0
Author: will-in-cypress Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:03 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.105	1	13.78	0	1.74 °L	379	0
Author: JohnnyWhiskey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 7:18 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.125	1.036	11.68	83.65	50 °L	379	0
Author: Nuke314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 5:16 AM Notes:
Tripel	Belgian Golden Strong Ale	10.5 Litres	1.088	1.011	10.08	38.64	5.52 °L	379	0
Author: Daan Hoffmans Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:59 PM Notes:
Silky Smooth	Imperial Stout	5.5 Gallons	1.174	1.06	15.03	0	50 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.128 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:13 AM Notes:
Joel Barrel 2	No Profile Selected	12 Gallons	1.09	1.015	9.79	41.6	7.66 °L	379	0
Author: joedrums Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 4:06 PM Notes:
Ice Imperial IPA - 2018	American IPA	5 Gallons	1.098	1.021	10.14	125.66	8.79 °L	379	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:28 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.003	1.001	0.25	0	0 °L	378	0
Author: SnowRaven Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:01 AM Notes:
Hop Water	No Profile Selected	20 Litres	1	1	0	0	0.02 °L	378	1
Author: Boil Size: 20.82 Litres Boil Time: 10 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:18 PM Notes: Bring water upto 70C Add 30g Galaxy and whirlpool for 20 mins Cool to 20C, transfer to keg with 30g galaxy, put under 40 psi top pressure and in fridge to cool. Leave a few days to carb up then remove dry hops
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