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Waldmatter Kastanien-Amber Ale
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American Amber Ale
|
30 Litres |
1.056 |
1.018 |
4.96 |
31.73 |
15.16 °L
|
309 |
1 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:52 AM |
| Notes: Chestnuts outer shell pealed, blanched at 70°C and inner skin removed. Chestnuts roasted at 200°C for ca. 40min., cooled and chopped in blender. |
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WEST COAST BLASTER ()
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American Amber Ale
|
6 Gallons |
12.156 |
2.97 |
4.91 |
26.41 |
8.69 °L
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309 |
3 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 5:24 PM |
| Notes: |
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Sunshine Rye Pale Ale
|
American Pale Ale
|
26.5 Litres |
1.046 |
1.008 |
4.91 |
52.78 |
8.96 °L
|
309 |
0 |
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| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 11:32 AM |
Notes: Recipe from https://www.homebrewtalk.com/threads/sunshine-rye-pale-ale.522728/
Fermentable have been substituted for locally available malts and batch size has been raised. |
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Irish Red - Cinnabon
|
Irish Red Ale
|
60 Litres |
1.051 |
1.014 |
4.87 |
19.48 |
19.05 °L
|
309 |
0 |
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| Boil
Size: 68.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 1:56 AM |
| Notes: |
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Crushable Summer Beer
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Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
2.69 |
4.04 °L
|
309 |
0 |
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| Boil
Size: 7.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 3:06 AM |
| Notes: |
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Quick Extract Porter
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Brown Porter
|
3.8 Gallons |
1.049 |
1.011 |
4.98 |
28.79 |
37.09 °L
|
309 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 5:47 PM |
| Notes: |
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Fake Lager Caseira Da Casa
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Cream Ale
|
15 Litres |
1.046 |
1.008 |
4.94 |
15.01 |
5.3 °L
|
309 |
0 |
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:17 PM |
| Notes: |
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Boris Brewjcha
|
American Pale Ale
|
18 Litres |
1.058 |
1.02 |
4.92 |
0 |
6.38 °L
|
309 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 12:52 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
18 Litres |
1.05 |
1.012 |
4.88 |
25.17 |
4.68 °L
|
309 |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:50 PM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.013 |
4.88 |
37.51 |
7.32 °L
|
309 |
1 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:55 PM |
| Notes: |
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Caladonia Wheat Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
44.06 |
3.93 °L
|
309 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 10:40 PM |
| Notes: |
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Quilty Wedding
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.049 |
1.011 |
4.96 |
66.38 |
5.21 °L
|
309 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:23 PM |
| Notes: |
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Amélia
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Blonde Ale
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10 Litres |
1.045 |
1.007 |
4.92 |
27.49 |
7.33 °L
|
309 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 9:31 PM |
| Notes: |
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Roja T3 (Ahumada)
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Classic Style Smoked Beer
|
60 Litres |
1.05 |
1.012 |
4.94 |
2.63 |
16.7 °L
|
309 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.271 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 362 g |
Creation
Date: 8/12/2020 2:53 PM |
| Notes: |
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|
Awesome Recipe
|
German Pilsner (Pils)
|
15 Litres |
12.287 |
3.168 |
4.88 |
0 |
3.68 °L
|
309 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:52 AM |
| Notes: |
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Pete LT Blackberry Wheat
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Fruit Beer
|
3 Gallons |
1.046 |
1.009 |
4.89 |
23.87 |
5.9 °L
|
309 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:36 PM |
| Notes: |
|
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Irish Red
|
Irish Red Ale
|
18 Litres |
1.048 |
1.011 |
4.85 |
27.43 |
14.96 °L
|
309 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:56 PM |
| Notes: |
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3 Way
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American Light Lager
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20 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.49 °L
|
309 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:59 PM |
| Notes: |
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Apres Ale
|
American Pale Ale
|
3 Gallons |
1.049 |
1.011 |
4.88 |
38.64 |
7.01 °L
|
309 |
0 |
|
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:36 AM |
| Notes: |
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FantomTe
|
Berliner Weisse
|
35 Litres |
1.045 |
1.008 |
4.89 |
6.83 |
3.49 °L
|
309 |
0 |
|
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| Boil
Size: 41 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:37 PM |
| Notes: Mesk inn og sirkuler som normal. Ikke kok, men warm vørteren til 80°C og hold i 10 minter. Kjøl ned til 45°C. Redduser pH til 4,6 ved forsikring å tilsette melkesyre.Tilsett forsiktig og unngå at pH synker under 4,6. Tilsett Lactobacillus. Tilsett CO2 i kjelen (bruse) for å unngå aerob bakterieinnfeksjon. Dekk kjelen med plastfolie for å tette den.hold temperaturen på 40-45°C til pH har sunket til 3,4 (dettet tar 24-48 timer). Varm vørteren til 80°C og tilsett humle og sitronskall. Hold 80°C ui 20minutter. Kjøl ned til gjæringstemperatur. Bruk økologiske sitroner for å unngå voks i skallet. |
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