|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.32 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:17 AM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
5.25 Gallons |
1.06 |
1.016 |
5.69 |
23.93 |
15.22 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 12/14/2024 9:41 PM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
465 Gallons |
1.058 |
1.014 |
5.67 |
19.03 |
4.8 °L
|
353 |
0 |
|
|
|
| Boil
Size: 468.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:50 PM |
| Notes: |
|
|
Apricot Ale
|
Blonde Ale
|
10 Litres |
1.053 |
1.01 |
5.63 |
20.35 |
5.26 °L
|
353 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 5:58 AM |
| Notes: |
|
|
Brett Saison
|
No Profile Selected |
11.4 Litres |
1.045 |
1.002 |
5.67 |
31.15 |
3.22 °L
|
353 |
1 |
|
|
|
| Boil
Size: 14.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 2:54 PM |
| Notes: |
|
|
Chocolate Vanilla Stout
|
No Profile Selected |
19 Litres |
1.055 |
1.012 |
5.68 |
20.72 |
30.69 °L
|
353 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 6:01 AM |
| Notes: |
|
|
Doppelbock Pale Lager
|
No Profile Selected |
21 Litres |
1.052 |
1.008 |
5.71 |
52.66 |
10.09 °L
|
353 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 9:37 AM |
| Notes: |
|
|
Franconia Red
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
9.29 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 1:54 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.61 |
28.81 |
16.97 °L
|
353 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:50 AM |
| Notes: |
|
|
Vienna MCE 21
|
Vienna Lager
|
20.8 Litres |
1.05 |
1.007 |
5.61 |
17.17 |
14.95 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/24/2021 6:02 PM |
| Notes: |
|
|
LTFD Oat Stout
|
Oatmeal Stout
|
40 Litres |
1.057 |
1.014 |
5.62 |
29.63 |
43.02 °L
|
353 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 9:21 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.007 |
5.61 |
55.69 |
8.35 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:27 PM |
| Notes: |
|
|
Trønderpils
|
Premium American Lager
|
22 Litres |
1.051 |
1.008 |
5.71 |
34.17 |
3.85 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 2/27/2021 1:08 AM |
| Notes: |
|
|
Smokey Deer
|
Specialty Smoked Beer
|
27 Litres |
1.053 |
1.01 |
5.63 |
0 |
21.62 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 12:23 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.053 |
1.01 |
5.68 |
76.41 |
17.62 °L
|
353 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:21 PM |
| Notes: |
|
|
Denali APA Version 2
|
American Pale Ale
|
54 Litres |
1.056 |
1.014 |
5.62 |
19.41 |
5.32 °L
|
353 |
0 |
|
|
|
| Boil
Size: 61.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:45 PM |
| Notes: |
|
|
NEIPA 1.0
|
Specialty IPA: New England IPA
|
27 Litres |
1.054 |
1.011 |
5.62 |
97.7 |
3.39 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:28 PM |
Notes: - 45° betaglucani 15'
- WHIRLPOOL A 95°C
-DDH A INIZIO TUMULTUOSA E A 10°c PER 3 GG PRIMA DI CC |
|
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Stout
|
American Porter
|
23 Litres |
1.054 |
1.011 |
5.65 |
47.76 |
30.27 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:46 AM |
| Notes: |
|
|
Islay Beer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
23.87 |
5.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 10:10 PM |
| Notes: |
|
|
Lemongrass Wheat
|
Witbier
|
5.5 Gallons |
1.051 |
1.008 |
5.67 |
26.89 |
3.75 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:44 AM |
| Notes: |
|
|
|
|