Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waldmatter Kastanien-Amber Ale	American Amber Ale	30 Litres	1.056	1.018	4.96	31.73	15.16 °L	309	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:52 AM Notes: Chestnuts outer shell pealed, blanched at 70°C and inner skin removed. Chestnuts roasted at 200°C for ca. 40min., cooled and chopped in blender.
WEST COAST BLASTER ()	American Amber Ale	6 Gallons	12.156	2.97	4.91	26.41	8.69 °L	309	3
Author: Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 5:24 PM Notes:
Sunshine Rye Pale Ale	American Pale Ale	26.5 Litres	1.046	1.008	4.91	52.78	8.96 °L	309	0
Author: NakuAnkka Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 11:32 AM Notes: Recipe from https://www.homebrewtalk.com/threads/sunshine-rye-pale-ale.522728/ Fermentable have been substituted for locally available malts and batch size has been raised.
Irish Red - Cinnabon	Irish Red Ale	60 Litres	1.051	1.014	4.87	19.48	19.05 °L	309	0
Author: Cesar D Boil Size: 68.52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 1:56 AM Notes:
Crushable Summer Beer	Weissbier	5.5 Gallons	1.049	1.012	4.85	2.69	4.04 °L	309	0
Author: Boil Size: 7.13 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 3:06 AM Notes:
Quick Extract Porter	Brown Porter	3.8 Gallons	1.049	1.011	4.98	28.79	37.09 °L	309	0
Author: ErockRPh Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:47 PM Notes:
Fake Lager Caseira Da Casa	Cream Ale	15 Litres	1.046	1.008	4.94	15.01	5.3 °L	309	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:17 PM Notes:
Boris Brewjcha	American Pale Ale	18 Litres	1.058	1.02	4.92	0	6.38 °L	309	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 12:52 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.05	1.012	4.88	25.17	4.68 °L	309	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:50 PM Notes:
American Pale Ale	American Pale Ale	12 Gallons	1.05	1.013	4.88	37.51	7.32 °L	309	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:55 PM Notes:
Caladonia Wheat Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.86	44.06	3.93 °L	309	0
Author: donny Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:40 PM Notes:
Quilty Wedding	Specialty IPA: New England IPA	5.25 Gallons	1.049	1.011	4.96	66.38	5.21 °L	309	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 7:23 PM Notes:
Amélia	Blonde Ale	10 Litres	1.045	1.007	4.92	27.49	7.33 °L	309	0
Author: raulval Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 9:31 PM Notes:
Roja T3 (Ahumada)	Classic Style Smoked Beer	60 Litres	1.05	1.012	4.94	2.63	16.7 °L	309	0
Author: Aurora Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.271 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 362 g Creation Date: 8/12/2020 2:53 PM Notes:
Awesome Recipe	German Pilsner (Pils)	15 Litres	12.287	3.168	4.88	0	3.68 °L	309	0
Author: Pio_Sub Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:52 AM Notes:
Pete LT Blackberry Wheat	Fruit Beer	3 Gallons	1.046	1.009	4.89	23.87	5.9 °L	309	0
Author: Nazzdak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:36 PM Notes:
Irish Red	Irish Red Ale	18 Litres	1.048	1.011	4.85	27.43	14.96 °L	309	1
Author: Matiize Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 9:56 PM Notes:
3 Way	American Light Lager	20 Gallons	1.05	1.013	4.93	0	3.49 °L	309	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:59 PM Notes:
Apres Ale	American Pale Ale	3 Gallons	1.049	1.011	4.88	38.64	7.01 °L	309	0
Author: Stenkoos88 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:36 AM Notes:
FantomTe	Berliner Weisse	35 Litres	1.045	1.008	4.89	6.83	3.49 °L	309	0
Author: atto Boil Size: 41 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:37 PM Notes: Mesk inn og sirkuler som normal. Ikke kok, men warm vørteren til 80°C og hold i 10 minter. Kjøl ned til 45°C. Redduser pH til 4,6 ved forsikring å tilsette melkesyre.Tilsett forsiktig og unngå at pH synker under 4,6. Tilsett Lactobacillus. Tilsett CO2 i kjelen (bruse) for å unngå aerob bakterieinnfeksjon. Dekk kjelen med plastfolie for å tette den.hold temperaturen på 40-45°C til pH har sunket til 3,4 (dettet tar 24-48 timer). Varm vørteren til 80°C og tilsett humle og sitronskall. Hold 80°C ui 20minutter. Kjøl ned til gjæringstemperatur. Bruk økologiske sitroner for å unngå voks i skallet.
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