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Sunshine Rye Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday April 4th 2023

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Session IPA

by Altair

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 44

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

52.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	Simpsons - Best Pale Ale3.18 kg Best Pale Ale	37.5	2	57.1%
1.27 kg	Viking - Rye Malt1.27 kg Rye Malt	38	3.2	22.8%
0.48 kg	Simpsons - Crystal Medium0.48 kg Crystal Medium	33	65.01	8.6%
0.32 kg	Castle Malting - Château Wheat Blanc0.32 kg Château Wheat Blanc	38	1.8	5.7%
0.32 kg	Viking - Vienna0.32 kg Vienna	37	3.6	5.7%
5.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
79.38 g	Galaxy79.3787 g Galaxy Hops	Pellet	14.25	Hop Stand	20 min	21.34	44.4%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	31.44	11.2%
79.38 g	Galaxy79.3787 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		44.4%
178.76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
158.76 g	Galaxy (Pellet) 158.7574 g Galaxy (Pellet) Hops	21.34	88.8%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	31.44	11.2%
178.76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from https://www.homebrewtalk.com/threads/sunshine-rye-pale-ale.522728/

Fermentable have been substituted for locally available malts and batch size has been raised.

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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