Sunshine Rye Pale Ale - Beer Recipe - Brewer's Friend

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Sunshine Rye Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday April 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Simpsons - Best Pale Ale3.18 kg Best Pale Ale 37.5 2 57.1%
1.27 kg Viking - Rye Malt1.27 kg Rye Malt 38 3.2 22.8%
0.48 kg Simpsons - Crystal Medium0.48 kg Crystal Medium 33 65.01 8.6%
0.32 kg Castle Malting - Château Wheat Blanc0.32 kg Château Wheat Blanc 38 1.8 5.7%
0.32 kg Viking - Vienna0.32 kg Vienna 37 3.6 5.7%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
79.38 g Galaxy79.3787 g Galaxy Hops Pellet 14.25 Hop Stand 20 min 21.34 44.4%
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 31.44 11.2%
79.38 g Galaxy79.3787 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 44.4%
178.76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 26.5
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Recipe from https://www.homebrewtalk.com/threads/sunshine-rye-pale-ale.522728/

Fermentable have been substituted for locally available malts and batch size has been raised.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 17:19 UTC