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Amélia

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday August 31st 2020

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

27.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

67.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Agrária - Pale Ale Malt1.5 kg Pale Ale Malt	$ 12.00 / kg $ 18.00	37	2.8	71.4%
0.50 kg	Munich Malt0.5 kg Munich Malt	$ 14.00 / kg $ 7.00	36	7	23.8%
0.10 kg	Castle Malting - Château Cara Gold0.1 kg Château Cara Gold	$ 20.00 / kg $ 2.00	34	45	4.8%
2.10 kg / $ 27.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Citra10 g Citra Hops	$ 0.50 / g $ 5.00	Pellet	12	Boil	30 min	27.49	33.3%
20 g	Barth-Haas - Citra20 g Citra Hops	$ 0.50 / g $ 10.00	Pellet	12	Boil	0 min		66.7%
30 g / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Barth-Haas - Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.50 / g $ 15.00	27.49	100%
30 g / $ 15.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	70 °C	65 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 25.00 / each $ 25.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 25.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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