Boris Brewjcha Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Boris Brewjcha

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday March 25th 2021
1.058
1.020
4.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.20 kg Ireks - Crystal Oak0.2 kg Crystal Oak 36.3 12.5 4.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 50%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 50%
50 g / 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boris Brewjcha" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 0, SRM 6.38, Fermentables: (Maris Otter Pale, Crystal Oak, Flaked Oats) Hops: (Ahtanum, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 12:52 UTC
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