Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Barth-Haas - Celeia4 oz Celeia Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
28.79 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Amylase
|
|
Water Agt |
Mash |
0 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
2.50 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Chepachet, RI (Well)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Quick Extract Porter" Brown Porter beer recipe by ErockRPh. Extract, ABV 4.98%, IBU 28.79, SRM 37.09, Fermentables: (Dry Malt Extract - Pilsen, Invert Sugar #2) Steeping Grains: (Brown Malt, Black Patent, Extra Dark Crystal 160L) Hops: (Celeia) Other: (Amylase, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-28 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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