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Roja T3 (Ahumada)

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.271 (recipe based estimate)
Post Boil Gravity: 1.595 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hernán
Calories: 165 calories (Per 12ml)
Carbs: 16.7 g (Per 12ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

2.6

SRM (morey):

16.7

Mash pH

5.4

Cost $

1,695.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,945 g	BA Malt - Pale Ale6945 g Pale Ale	$ 76.00 / kg $ 527.82	38	4	43.7%
5,930 g	BA Malt - Munich5930 g Munich	$ 79.00 / kg $ 468.47	38	7	37.3%
845 g	BA Malt - Caramelo 120845 g Caramelo 120	$ 161.00 / kg $ 136.05	34	120	5.3%
1,166 g	BA Malt - Caramelo 601166 g Caramelo 60	$ 161.00 / kg $ 187.73	35	60	7.3%
1,000 g	Bestmalz - BEST Peated1000 g BEST Peated		35.8	2.5	6.3%
15,886 g / $ 1,320.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	$ 2.00 / g $ 60.00	Pellet	11.4	Boil	75 min	2.08	60%
10 g	Cascade10 g Cascade Hops	$ 2.00 / g $ 20.00	Pellet	8.4	Boil	30 min	0.38	20%
10 g	Cascade10 g Cascade Hops	$ 2.00 / g $ 20.00	Pellet	8.4	Boil	10 min	0.18	20%
50 g / $ 100.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	$ 2.00 / g $ 60.00	2.08	60%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 2.00 / g $ 40.00	0.56	40%
50 g / $ 100.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.7 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	25 Grams	Cost:	$ 11.00 / g $ 275.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 275.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 362 g Temp: 20 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-08-19 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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