Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Corn Export Pseudolager	American IPA	22 Litres	15.476	3.547	6.47	55.11	7.19 °L	301	0
Author: 142115jskr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 1/14/2021 3:34 PM Notes: Black barley is added just for few minutes for red/copper colour.
IPA (Columbus, Cascade, Nelson, Simcoe)	American IPA	19 Litres	1.063	1.013	6.51	36.83	5.3 °L	301	0
Author: Boil Size: 22.33 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:40 PM Notes:
ROCK	Classic Style Smoked Beer	260 Litres	1.069	1.019	6.49	8.49	27.1 °L	301	0
Author: OKD Boil Size: 267.18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 11:22 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.061	1.012	6.4	0	9 °L	301	0
Author: Brew it Bru Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 10:12 AM Notes:
BEERHOUSE IRISH RED ALE	Irish Red Ale	150 Litres	1.065	1.016	6.43	1.03	11.21 °L	301	0
Author: BeerHouse Boil Size: 159.27 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:20 PM Notes:
Weizen	Weissbier	200 Litres	1.057	1.008	6.47	15.51	3.62 °L	301	0
Author: RuleBreak Boil Size: 211.36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 2/7/2023 2:22 PM Notes:
Danzig	Brown Porter	5.5 Gallons	1.063	1.014	6.49	41.68	45.22 °L	301	1
Author: Hebby Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 4:41 PM Notes: 3 packs of S-23
Silky Fresh Hop Beer	Specialty IPA: New England IPA	62 Gallons	1.063	1.013	6.47	32.22	3.12 °L	301	0
Author: Genus Brewing Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 12:54 PM Notes:
Espresso Yourself - Coffee IPA	American IPA	5.5 Gallons	1.061	1.012	6.44	92.24	16.66 °L	301	0
Author: Chris-C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 4:17 AM Notes:
First Brown	American Amber Ale	2 Gallons	1.069	1.019	6.51	29.12	21.29 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/20/2021 9:53 PM Notes:
Few Cents IPA	American IPA	21 Litres	1.061	1.012	6.49	65.47	8.16 °L	301	0
Author: BrewingBoyan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 6:32 PM Notes:
Frankenbrew - Cacao Creamy Porter	Brown Porter	20 Litres	1.068	1.019	6.48	18.64	36.66 °L	301	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 12/11/2020 1:10 PM Notes:
Neipa-50L	Specialty IPA: New England IPA	50 Litres	1.066	1.017	6.51	9.74	6.43 °L	301	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 9:46 AM Notes:
BELGIAN STOUT 10/20	Foreign Extra Stout	110 Litres	1.064	1.015	6.48	31.37	43.04 °L	301	0
Author: Cerberus Craft Beer Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 5:45 PM Notes:
No.2 American IPA	American IPA	23 Litres	1.059	1.01	6.46	58.77	9.38 °L	301	1
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 2:14 PM Notes: FERMZILLA
Seneca The Younger V1.0	American IPA	20.8 Litres	1.059	1.01	6.41	68.29	6.01 °L	301	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.0 g Creation Date: 6/20/2020 2:05 AM Notes: 200ml water with yeast 400ml water with 200g sugar at packaging 200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging
BLACK IPA	American IPA	11 Gallons	1.066	1.017	6.4	79.38	14.1 °L	301	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:29 PM Notes: WHIRLPOOL 3 OZ. MOUNT RAINIER HOPS 140 F TO 68 F AND THEN TO FERMENTER
Pale Ale	No Profile Selected	20.8 Litres	1.064	1.014	6.51	24.71	14.12 °L	301	0
Author: Pelican Pete Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2020 12:17 AM Notes:
GO´IPA	American IPA	20 Litres	1.06	1.011	6.4	93.59	9.78 °L	301	0
Author: Solbo bryggeri Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:17 AM Notes:
Horchata	American Light Lager	20.8 Litres	1.065	1.016	6.43	0	3.79 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:34 PM Notes:
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