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16. John Wolfe turns twix 180525

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday May 13th 2025

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

16.8

SRM (morey):

32.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	62.5%
0.15 kg	Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III	29.9	525	2.3%
0.15 kg	United Kingdom - Extra Dark Crystal 160L0.15 kg Extra Dark Crystal 160L	33	160	2.3%
0.40 kg	United Kingdom - Pale Chocolate0.4 kg Pale Chocolate	33	207	6.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.7%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.7%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	7.8%
0.20 kg	Pauls Malt - Miserable Fish (Melanoidin Malt)0.2 kg Miserable Fish (Melanoidin Malt)	34	17.4	3.1%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	3.9%
0.15 kg	German - Chocolate Wheat0.15 kg Chocolate Wheat	31	413	2.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Bramling Cross25 g Bramling Cross Hops		Pellet	6.5	Boil	60 min	16.75	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops		16.75	100%
25 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-24 07:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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