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scottish ale

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.9 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday January 3rd 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

19.3

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Maltear - Pilsener13 kg Pilsener	38	2	41.8%
13.50 kg	BA Malt - Munich13.5 kg Munich	38	7	43.4%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	6.4%
1.40 kg	BA Malt - Caramelo 601.4 kg Caramelo 60	35	60	4.5%
0.80 kg	BA Malt - M Chocolate0.8 kg M Chocolate - (late mash tun addition)	29	400	2.6%
0.40 kg	BA Malt - Biscuit0.4 kg Biscuit - (late mash tun addition)	36	20	1.3%
31.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Pahto50 g Pahto Hops	Pellet	18.3	Boil	45 min	14.78	71.4%
20 g	Barth-Haas - Pahto20 g Pahto Hops	Leaf/Whole	18.3	Boil	30 min	4.5	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Pahto (Pellet) 50 g Pahto (Pellet) Hops	14.78	71.4%
20 g	Barth-Haas - Pahto (Leaf/Whole) 20 g Pahto (Leaf/Whole) Hops	4.5	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
113.57 L	Strike	73 °C	67 °C	60 min
90 L	Sparge	75 °C	70 °C	10 min
Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	130 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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