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scottish ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.9 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Tuesday January 3rd 2023
1.050
1.012
5.0%
19.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Maltear - Pilsener13 kg Pilsener 38 2 41.8%
13.50 kg BA Malt - Munich13.5 kg Munich 38 7 43.4%
2 kg BA Malt - Carapils2 kg Carapils 34 4 6.4%
1.40 kg BA Malt - Caramelo 601.4 kg Caramelo 60 35 60 4.5%
0.80 kg BA Malt - M Chocolate0.8 kg M Chocolate - (late mash tun addition) 29 400 2.6%
0.40 kg BA Malt - Biscuit0.4 kg Biscuit - (late mash tun addition) 36 20 1.3%
31.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Pahto50 g Pahto Hops Pellet 18.3 Boil 45 min 14.78 71.4%
20 g Barth-Haas - Pahto20 g Pahto Hops Leaf/Whole 18.3 Boil 30 min 4.5 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
113.57 L Strike 67 °C 60 min
90 L Sparge 70 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
130 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"scottish ale" Scottish Export beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 19.28, SRM 15.41, Fermentables: (Pilsener, Munich, Carapils, Caramelo 60, M Chocolate, Biscuit) Hops: (Pahto) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-03 21:13 UTC
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