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Altbier

Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12ml)
Carbs: 18.4 g (Per 12ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

27.1

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Avangard - Pilsner0.4 kg Pilsner	37.3	1.7	41.2%
0.40 kg	Munich0.4 kg Munich	37	6	41.2%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	10.3%
0.05 kg	Weyermann - Caramunich Type 20.05 kg Caramunich Type 2	34	45	5.2%
0.02 kg	Weyermann - Carafa I0.02 kg Carafa I	32	340	2.1%
0.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewferm - Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4.6	Boil at 100 °C	40 min	27.07	58.8%
7 g	Brewferm - Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	4.6	Boil	0 min		41.2%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Brewferm - Hallertau Hersbrucker (Pellet)		27.07	100%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 L	mash	Infusion	73 °C	67 °C	60 min
1.2 L	mash out	Infusion	100 °C	78 °C	5 min
3 L		Sparge	75 °C	75 °C	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	5 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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