|
American Wheat Saison
|
Saison
|
12 Litres |
1.054 |
1.004 |
6.56 |
23.17 |
6.14 °L
|
322 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:43 AM |
| Notes: |
|
|
Christmas
|
Winter Seasonal Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.46 |
26.06 |
32.95 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 11:06 PM |
| Notes: |
|
|
COREY'S OKTOFEST AKA SCREAM 5
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.009 |
6.44 |
24.7 |
5.83 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 4:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
1600 Litres |
1.065 |
1.016 |
6.44 |
0 |
35.81 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 9:20 PM |
| Notes: |
|
|
MischeviousGnome II
|
Belgian Tripel
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
54.57 |
30.93 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/5/2022 2:22 PM |
| Notes: |
|
|
Rikote Cream Ale
|
Cream Ale
|
1000 Litres |
1.067 |
1.017 |
6.55 |
3.23 |
4.28 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:46 AM |
| Notes: |
|
|
Lutra Corn Export Pseudolager
|
American IPA
|
22 Litres |
15.476 |
3.547 |
6.47 |
55.11 |
7.19 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 1/14/2021 3:34 PM |
| Notes: Black barley is added just for few minutes for red/copper colour. |
|
|
Chicken Feed
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.02 |
6.46 |
40.04 |
12.09 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:17 PM |
| Notes: |
|
|
Citra Saison Smash
|
American Pale Ale
|
3 Gallons |
1.063 |
1.014 |
6.44 |
32.62 |
5.15 °L
|
322 |
2 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/16/2020 1:55 PM |
| Notes: |
|
|
Across The Pond Esb
|
Ordinary Bitter
|
5 Gallons |
1.064 |
1.015 |
6.45 |
34.11 |
13.76 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:11 PM |
| Notes: |
|
|
Hazy Jack
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.43 |
0.59 |
5.66 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:10 PM |
| Notes: |
|
|
Raspberry Witbeir
|
Witbier
|
5.5 Gallons |
1.067 |
1.018 |
6.55 |
13.41 |
4.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 14.42 psi |
Creation
Date: 3/14/2020 5:14 PM |
| Notes: + Vintners Raspberry Puree 30oz @ 4 days into primary |
|
|
Sam’s Dubbel
|
Belgian Specialty Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
29.66 |
29.85 °L
|
322 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/17/2019 8:23 PM |
| Notes: |
|
|
0047 - Stout
|
American Stout
|
340 Litres |
15.491 |
3.412 |
6.54 |
43.72 |
37.81 °L
|
322 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:11 PM |
| Notes: |
|
|
Citra Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.067 |
1.017 |
6.53 |
35.73 |
11.17 °L
|
322 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 12:36 AM |
| Notes: |
|
|
Flecha Postiza
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.5 |
66.5 |
7.23 °L
|
322 |
4 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:03 AM |
| Notes: |
|
|
Yule
|
No Profile Selected |
6.5 Litres |
1.066 |
1.017 |
6.5 |
0 |
13.64 °L
|
322 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:42 PM |
| Notes: |
|
|
Saison 3
|
Saison
|
12 Gallons |
1.054 |
1.005 |
6.45 |
41.58 |
3.35 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:25 PM |
| Notes: |
|
|
Visually Impaired Swine
|
American IPA
|
6.25 Gallons |
1.062 |
1.012 |
6.5 |
62.8 |
6.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:55 PM |
| Notes: |
|
|
Flek Honey
|
American Wheat or Rye Beer
|
21 Litres |
1.06 |
1.011 |
6.42 |
22.5 |
3.87 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:36 PM |
| Notes: |
|
|
|
|