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Hoegaarden 7

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday February 17th 2021

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (tinseth):

20.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

69.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	American - Pale 6-Row6 kg American - Pale 6-Row	$ 11.50 / kg $ 69.00	35	1.8	55%
2 kg	Flaked Wheat2 kg Flaked Wheat		34	2	18.3%
1.80 kg	Belgian - Wheat1.8 kg Wheat		38	1.8	16.5%
0.80 kg	Flaked Oats0.8 kg Flaked Oats		33	2.2	7.3%
0.30 kg	Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light		42	4	2.8%
10.90 kg / $ 69.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	7.9	Boil	60 min	15.28	50%
40 g	Barth-Haas - Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	7.9	Boil	10 min	5.54	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Barth-Haas - Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops		20.82	100%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	62 °C	62 °C	40 min
	Temperature	68 °C	62 °C	20 min
20 L	Sparge	70 °C	70 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Coriander Seed		Spice	Boil	45 min.
20 g	Orange Zest		Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Borehole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-17 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoegaarden 7

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