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Hoegaarden 7

146 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday February 17th 2021
1.047
1.016
4.0%
20.8
3.3
n/a
69.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 6-Row6 kg American - Pale 6-Row $ 11.50 / kg
$ 69.00 		35 1.8 55%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 18.3%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 16.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7.3%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 2.8%
10.90 kg / $ 69.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7.9 Boil 60 min 15.28 50%
40 g Barth-Haas - Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7.9 Boil 10 min 5.54 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 45 min.
20 g Orange Zest Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Borehole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 62 °C 62 °C 40 min
Temperature 68 °C 62 °C 20 min
20 L Sparge 70 °C 70 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 38.4 L and adding 4 L sparge/top-off. 42.4
Strike water volume at mash thickness of 4 L/kg 42.4
Mash volume with grains 49.4
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 30 L) 28.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 61.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 55 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 55
Total: 71.3  
Equipment Profile Used: System Default
"Hoegaarden 7" Witbier beer recipe by Swanbrew. All Grain, ABV 4.04%, IBU 20.81, SRM 3.3, Fermentables: ( American - Pale 6-Row, Flaked Wheat, Wheat, Flaked Oats, Dry Malt Extract - Light) Hops: (Mandarina Bavaria) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 07:11 UTC