SMaSH a Sassy Mystic Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SMaSH a Sassy Mystic

161 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 29th 2022
1.048
1.017
4.1%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bairds - Golden Promise55 lb Golden Promise 37 3 96.1%
2.25 lb German - Acidulated Malt2.25 lb Acidulated Malt 27 3.4 3.9%
57.25 lbs / 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH a Sassy Mystic" Best Bitter beer recipe by Peter McArthur. All Grain, ABV 4.09%, IBU 0, SRM 4.46, Fermentables: (Golden Promise, Acidulated Malt)
Recipe Picture
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-30 23:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top