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Helles V

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday January 7th 2023

Original Gravity:

1.044

Final Gravity:

1.014

ABV (standard):

4.0%

IBU (tinseth):

21.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	36.3	1.9	92.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.6%
5 oz	Weyermann - Carahell5 oz Carahell	34	10	3.6%
138 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	10.8	Boil	60 min	14.56	28.6%
0.50 oz	BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	40 min	5.72	47.6%
0.25 oz	BSG - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	15 min	1.62	23.8%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	14.56	28.6%
0.75 oz	BSG - Hallertau Mittelfruh (Pellet)	7.34	71.4%
1.05 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

January 07, 2023 - Mashed grains in directly at 153.5°F for 60 min. Sparged with 185°F water. Collected 6 gal @ 10 Brix. Added 1 gal water, gently boiled for 90 min. Hop charges added per recipe.

Carboy has between 4.5 - 5 gal @ 11 Brix (1.044) - Interrupted!!

Lower efficiency than normal...sparge too fast, Czech malt? Also much greater efficiency with decoction...need to make the time for this on these beers

Wort cooled overnight to 55°F and strong 2206 pitched early am. Kegged on 1/31 @ 1.014, lagering at refrig temp

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2023-02-01 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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